Why You’ll Love This Recipe
If you’re a fan of churros, cheesecake, and Oreos, then this dessert is going to be your new favorite! These deep-fried delights are the ultimate sweet combination, bringing together the crunch of Oreo cookies, the creamy texture of cheesecake, and the cinnamon-sugar coating of churros. They’re easy to make, incredibly satisfying, and sure to impress anyone with a sweet tooth.
Ingredients
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1 package of Oreo cookies
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1 package cream cheese (softened)
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup milk
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1 large egg
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1 teaspoon cinnamon
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1/4 cup granulated sugar
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Vegetable oil for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Use a spoon to gently create a small hole in the center of each Oreo cookie and fill it with the cream cheese mixture, carefully sealing the cookie back together. Repeat with all Oreos.
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In another bowl, mix together the flour, baking powder, and milk to create a smooth batter.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Dip each stuffed Oreo into the batter, coating it completely. Gently drop the battered Oreos into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
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Remove the deep-fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix the granulated sugar and cinnamon together. Roll each fried Oreo in the cinnamon-sugar mixture while still warm.
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Serve immediately and enjoy!
Servings and timing
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Servings: 12
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Prep Time: 15 minutes
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Cook Time: 5-7 minutes
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Total Time: 20-25 minutes
Variations
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Churro Cheesecake Deep Fried Oreos with Nutella: Add a dollop of Nutella to the cream cheese filling for an extra layer of chocolatey flavor.
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Chocolate Batter: For a richer taste, use a chocolate batter instead of a standard one.
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Toppings: Drizzle melted chocolate or caramel sauce over the churro cheesecake Oreos for an extra indulgence.
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Fruit Filling: Try using strawberry or raspberry jam in the center of the Oreos for a fruity twist.
Storage/Reheating
These deep-fried Oreos are best enjoyed immediately while warm and crispy. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 5 minutes to restore their crispiness.
FAQs
1. Can I make these in advance?
It’s best to make these fresh, as they are crispest right after frying. However, you can prep the Oreo stuffing and batter ahead of time to save time when frying.
2. Can I bake these instead of frying them?
Baking them won’t give the same crispy result as frying, but you could try baking them at 350°F (175°C) for about 10-12 minutes for a lighter version.
3. Can I freeze these deep-fried Oreos?
Yes, you can freeze the stuffed Oreos before frying. Simply place them in a single layer on a baking sheet, freeze them for 1-2 hours, then store them in an airtight container or bag. Fry them straight from the freezer for about 3-4 minutes.
4. What other fillings can I use besides cream cheese?
You can use chocolate ganache, peanut butter, or caramel as fillings. Just make sure to use something that won’t melt too quickly in the hot oil.
5. Can I use gluten-free flour in this recipe?
Yes, you can substitute regular all-purpose flour with a gluten-free all-purpose flour blend to make this recipe gluten-free.
6. Can I use store-bought cinnamon sugar for rolling the Oreos?
Yes, you can use store-bought cinnamon sugar for convenience. Alternatively, you can make your own using 1/4 cup sugar and 1 teaspoon cinnamon.
7. How do I know when the oil is hot enough?
A good way to test the oil temperature is by dropping a small amount of batter into the oil. If it sizzles and rises to the surface quickly, the oil is ready.
8. Can I make a smaller batch?
Yes, you can adjust the recipe to make fewer Oreos. Simply divide the ingredients by the number of servings you want to prepare.
9. Can I use a different type of cookie?
You can use other sandwich cookies, such as chocolate chip cookies or even golden Oreos, for a different twist on the recipe.
10. How do I avoid the filling leaking out while frying?
Seal the Oreo cookies tightly after filling them with the cream cheese mixture. Additionally, ensure the batter is thick enough to coat the Oreos well before frying.
Conclusion
Churro Cheesecake Deep Fried Oreos are a creative and irresistible treat that combines three beloved desserts into one unforgettable experience. Whether for a special occasion or just a fun snack, these deep-fried wonders are sure to delight anyone who tries them. With a crispy exterior, creamy filling, and a cinnamon-sugar coating, they’re the perfect indulgence for any sweet tooth!
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Churro Cheesecake Deep Fried Oreos
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- Author: Mia
- Total Time: 20-25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Churro Cheesecake Deep Fried Oreos combine the rich, creamy flavor of cheesecake with the cinnamon-sugar goodness of churros, all wrapped around a crispy, deep-fried Oreo cookie. This indulgent treat is perfect for parties, dessert tables, or any occasion where you want to wow your guests with something decadent.
Ingredients
1 package of Oreo cookies
1 package cream cheese (softened)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup milk
1 large egg
1 teaspoon cinnamon
1/4 cup granulated sugar
Vegetable oil for frying
Instructions
- In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Use a spoon to gently create a small hole in the center of each Oreo cookie and fill it with the cream cheese mixture, carefully sealing the cookie back together. Repeat with all Oreos.
- In another bowl, mix together the flour, baking powder, and milk to create a smooth batter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each stuffed Oreo into the batter, coating it completely. Gently drop the battered Oreos into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the deep-fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small bowl, mix the granulated sugar and cinnamon together. Roll each fried Oreo in the cinnamon-sugar mixture while still warm.
- Serve immediately and enjoy!
Notes
- For an extra layer of chocolatey flavor, add a dollop of Nutella to the cream cheese filling.
- Use a chocolate batter for a richer taste.
- Try topping with melted chocolate or caramel sauce for extra indulgence.
- Experiment with strawberry or raspberry jam for a fruity twist in the Oreo filling.
- Best enjoyed immediately, but leftovers can be stored at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 deep-fried Oreo
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg