Why You’ll Love This Recipe
Churro Cruffins are the perfect combination of crispy and tender, with a touch of cinnamon-sugar magic. If you love both churros and croissants, this recipe is a match made in heaven. The layers of buttery pastry are baked to a golden brown and then generously coated in cinnamon and sugar, giving them that signature churro taste. Each bite offers a satisfying crunch, followed by a soft and flaky interior, making it hard to stop at just one.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 can of crescent roll dough (or puff pastry dough)
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1/2 cup unsalted butter, melted
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1 cup sugar
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2 tablespoons ground cinnamon
Directions
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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
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Unroll the crescent dough (or puff pastry dough) and cut it into 6 equal pieces.
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Roll each piece of dough into a ball and place it in the muffin tin, gently pressing it into the bottom of each muffin cup.
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Bake the dough balls for about 12-15 minutes, or until golden and puffed up.
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While the dough is baking, mix the sugar and cinnamon together in a shallow bowl.
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Once the cruffins are done baking, remove them from the oven and let them cool for about 5 minutes. Then, brush each cruffin with the melted butter and immediately roll it in the cinnamon-sugar mixture until fully coated.
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Serve warm and enjoy!
Servings and Timing
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Servings: 6 cruffins
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Prep Time: 10 minutes
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Bake Time: 12-15 minutes
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Total Time: 25 minutes
Variations
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Stuffed Cruffins: Add a dollop of Nutella or dulce de leche in the center of the dough before baking for a sweet surprise inside each cruffin.
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Glazed Cruffins: For an extra indulgent treat, drizzle a simple glaze made from powdered sugar and milk over the cinnamon-sugar coated cruffins.
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Nutty Cruffins: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy texture that complements the soft interior.
Storage/Reheating
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Storage: Churro Cruffins can be stored at room temperature in an airtight container for up to 2 days.
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Reheating: To reheat, place the cruffins in a preheated oven at 350°F (175°C) for 5-7 minutes to bring back their crispy texture.
FAQs
Can I use a different type of dough for Churro Cruffins?
Yes, you can substitute crescent roll dough with puff pastry dough or even homemade croissant dough for a more traditional taste.
How do I make the cinnamon-sugar coating stick better?
Make sure to brush the warm cruffins with melted butter before rolling them in the cinnamon-sugar mixture, as the butter helps the sugar adhere better.
Can I make Churro Cruffins ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge, then bake and coat them in cinnamon-sugar just before serving.
Can I freeze Churro Cruffins?
Yes, Churro Cruffins can be frozen before baking. After shaping the dough, place them on a baking sheet and freeze them until solid. Once frozen, store them in a zip-top bag. When ready to bake, simply bake from frozen, adding a few extra minutes to the baking time.
Can I make a larger batch of Churro Cruffins?
Yes, you can easily scale up this recipe by increasing the amount of dough, butter, sugar, and cinnamon in proportion to the number of cruffins you want to make.
How do I know when the cruffins are done baking?
The cruffins are done when they are golden brown and puffed up. You can test by gently pressing on them, and they should spring back.
Can I use store-bought cinnamon-sugar instead of making my own?
Yes, store-bought cinnamon-sugar can be used in place of homemade cinnamon-sugar if you’re short on time.
Do Churro Cruffins need to be served warm?
Churro Cruffins are best enjoyed warm, as this enhances the melt-in-your-mouth experience. However, they can still be delicious when cooled to room temperature.
Can I add a filling to the Churro Cruffins?
Yes, you can fill your cruffins with a variety of fillings, such as chocolate chips, fruit preserves, or cream cheese.
Are Churro Cruffins gluten-free?
This recipe is not gluten-free, as it uses regular crescent roll dough. To make gluten-free Churro Cruffins, you would need to use gluten-free dough or pastry options.
Conclusion
Churro Cruffins are a fun and delicious twist on two classic treats, combining the richness of a croissant with the sweetness of a churro. They’re perfect for breakfast, an afternoon snack, or a dessert to impress your friends and family. With their flaky layers and cinnamon-sugar coating, Churro Cruffins are sure to become a favorite in your baking repertoire. Enjoy these warm, sweet pastries any time you crave something indulgent!
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