Name: Cilantro Lime Shrimp Tacos with Creamy Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp fresh lime juice (plus extra for serving); 2 tbsp fresh cilantro, chopped (plus extra for garnish); 2 cloves garlic, minced; 2 tbsp olive oil; 2 cups cabbage, shredded (green or purple); 1 cup carrots, shredded; 2 tbsp mayonnaise; 2 tbsp Greek yogurt or sour cream; 1 tbsp apple cider vinegar or lime juice; 1 tsp honey; Salt and pepper, to taste; 8 tortillas (corn or flour)

Why You’ll Love Cilantro Lime Shrimp Tacos with Creamy Slaw Recipe

These tacos are perfect for busy weeknights, summer gatherings, or anytime you’re craving something light yet satisfying. The shrimp cook quickly, the slaw adds crunch and creaminess, and the lime-cilantro combo makes every bite refreshing. Plus, it’s a healthier alternative to fried tacos while still being packed with flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp
Fresh lime juice
Fresh cilantro
Garlic
Olive oil
Cabbage (green or purple)
Carrots
Mayonnaise
Greek yogurt or sour cream
Apple cider vinegar or lime juice
Honey
Salt and pepper
Tortillas (corn or flour)

Directions

Marinate the shrimp in lime juice, cilantro, garlic, olive oil, salt, and pepper for about 15 minutes.
While the shrimp marinates, prepare the creamy slaw by mixing cabbage, carrots, mayonnaise, Greek yogurt (or sour cream), vinegar or lime juice, honey, salt, and pepper in a bowl. Chill until ready to use.
Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
Warm the tortillas in a dry skillet or over an open flame.
Assemble the tacos by layering slaw on the tortilla, topping with shrimp, and finishing with extra cilantro and a squeeze of lime.

Servings and timing

This recipe makes about 4 servings (2 tacos per person).
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Add avocado slices or guacamole for creaminess.
Top with pickled red onions for tang and color.
Use chipotle mayo instead of creamy slaw for a smoky kick.
Swap shrimp for grilled fish or chicken if preferred.
Try a mango or pineapple salsa for a sweet and tropical twist.

Storage/Reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. The slaw can be stored separately for 2–3 days. Reheat shrimp gently in a skillet over medium heat until warmed through. Avoid microwaving for too long, as shrimp can become rubbery. Assemble tacos just before serving for the best texture.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry before marinating.

What type of tortillas work best?

Corn tortillas give a more traditional flavor, but flour tortillas also work well.

Can I grill the shrimp instead of pan-cooking?

Absolutely. Grilling adds a smoky flavor that pairs perfectly with the lime and cilantro.

How spicy are these tacos?

They’re mild, but you can add chili powder, cayenne, or jalapeños if you like heat.

Can I make the slaw ahead of time?

Yes, the slaw can be made up to a day ahead and kept in the refrigerator.

What toppings go well with these tacos?

Avocado, salsa, hot sauce, queso fresco, or extra lime wedges are great options.

How do I prevent shrimp from becoming rubbery?

Cook them just until they turn pink and opaque, about 2–3 minutes per side.

Can I use pre-cooked shrimp?

Yes, but only heat them briefly in the skillet to avoid overcooking.

Is this recipe gluten-free?

Yes, if you use corn tortillas, it’s naturally gluten-free.

Can I double the recipe for a crowd?

Yes, simply double all ingredients, but cook shrimp in batches to avoid overcrowding.

Conclusion

Cilantro lime shrimp tacos with creamy slaw are fresh, flavorful, and quick to prepare, making them perfect for weeknight dinners or festive gatherings. With juicy shrimp, tangy slaw, and zesty lime, these tacos will easily become a go-to favorite in your kitchen.