Description
These cinnamon roasted almonds are a sweet, crunchy snack made with just a few simple ingredients. Perfect for gifting, parties, or snacking during the holidays.
Ingredients
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- ½ cup white sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
- In a large bowl, beat the egg white with water until frothy but not stiff.
- Add the almonds and stir until well coated.
- In a separate bowl, mix together sugar, salt, and cinnamon. Sprinkle over the almonds and toss to coat.
- Spread the almonds on the prepared baking sheet in a single layer.
- Bake for 1 hour, stirring occasionally, until the almonds are dry and crunchy.
- Let cool before serving or storing in an airtight container.
Notes
- Use parchment paper for easier cleanup.
- Adjust the cinnamon-sugar ratio to your taste preference.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 207
- Sugar: 10g
- Sodium: 37mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
