Why You’ll Love This Recipe

Healthy & Guilt-Free: Made with fresh bananas, a touch of oil, sugar, and no deep frying.
Quick & Easy: Prep and cook in about 20–25 minutes.
Customizable: Adjust sweetness or spice—add nutmeg, cayenne, or use brown sugar.
Kid-Friendly & Versatile: Great for snacks, lunchboxes, or yogurt toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe but firm bananas
1 tbsp coconut oil or melted butter
1 tbsp granulated sugar (or coconut sugar)
½ tsp ground cinnamon

Directions

Preheat the air fryer to 350°F (175°C) for about 3–5 minutes.
Peel bananas and slice into even rounds approximately ⅛ inch thick.
In a small bowl, combine sugar and cinnamon.
Coat banana slices with melted oil or butter, then sprinkle the cinnamon-sugar mixture over them; toss to evenly coat.
Arrange slices in a single layer in the air fryer basket (avoid overlapping).
Air-fry for 8–10 minutes, flipping halfway; watch closely to prevent burning.
Once golden and crisp, transfer to a wire rack to cool—they’ll crisp further as they cool.

Servings and timing

Prep time: 5–10 minutes
Cook time: 8–10 minutes per batch
Total time: 15–20 minutes
Servings: 2–3 (approx. 120–150 kcal per serving)

Variations

Spiced-Sweet: Add a pinch of nutmeg or pumpkin spice.
Spicy-Sweet: Mix in cayenne or chili powder for heat.
Savory Twist: Skip sugar; use sea salt and paprika.
Chocolate Drizzle: Drizzle melted dark chocolate over cooled chips.
Nutty Crunch: Toss with chopped nuts or coconut before frying.
Low-Sugar: Substitute sugar with stevia or omit sugar completely.

Storage/reheating

Storage: Store cooled chips in an airtight container at room temperature for up to 2–3 days.
Reheating: Refresh crispiness by air-frying at 300°F (150°C) for 1–2 minutes.
Freezing: Not recommended; they can lose crispiness when thawed.

FAQs

1. What banana ripeness is best?

Use ripe but firm (slightly underripe) bananas—too ripe → mushy; too green → less sweet and hard to slice.

2. Why aren’t my chips crispy?

Chips may be too thick or crowded in the basket. Slice ~⅛ inch thick and cook in a single layer. Add a few extra minutes if needed.

3. Can I make them in an oven?

Yes—bake at 250°F (120°C) for ~1.5–2 hours, flipping halfway.

4. Can I use brown sugar or coconut sugar?

Absolutely—brown sugar adds caramel flavor; coconut sugar is a healthier swap.

5. Are these vegan?

Yes, if you choose coconut oil (avoid butter).

6. Can I freeze leftovers?

Not recommended—freezing may introduce moisture and soften them.

7. How do I store for longer?

Maintain crispiness: store in airtight container, cool completely, do not refrigerate.

8. Can I use olive or avocado oil?

Yes—oils like olive or avocado work well; coconut oil gives a milder flavor.

9. Can I add toppings before cooking?

You can sprinkle chopped nuts or coconut before air frying; chocolate drizzle is best after cooling.

10. How thin should slices be?

Aim for about ⅛ inch—thinner = crispier but fragile; thicker = chewier.

Conclusion

These Cinnamon-Sugar Air Fryer Banana Chips are a simple, nutritious, and crowd-pleasing snack you can whip up anytime. With minimal ingredients and customizable flavor, they’re perfect for healthy munching, lunchboxes, or dessert toppings. Give them a try—you might never go back to store-bought!