Why You’ll Love Cinnamon French Toast Recipe
This recipe is simple, fast, and incredibly satisfying. It takes only 15 minutes to prepare, making it ideal for busy mornings or a relaxed weekend brunch. The combination of cinnamon sugar and buttery brioche creates a comforting flavor that feels both classic and special. Plus, it’s highly customizable with your favorite toppings like fruits, syrup, or whipped cream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large eggs
4 tablespoons milk
½ teaspoon vanilla extract
6 tablespoons soft brown sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
6 thick slices of brioche bread
Confectioners’ sugar for dusting
Fresh berries, cherries, or banana slices
Golden syrup or maple syrup
Whipped cream
Chopped nuts (such as hazelnuts, pecans, or walnuts)
Directions
- Whisk together the eggs, milk, and vanilla extract in a wide, shallow bowl.
- Place the sugar and cinnamon on a plate and mix well.
- Heat 2 tablespoons of butter in a large frying pan over medium heat until just bubbling.
- Dip three slices of brioche into the egg mixture, turning to coat both sides.
- Place the soaked bread into the hot pan and fry for 1–2 minutes on each side until lightly browned.
- While still in the pan, sprinkle 1 tablespoon of cinnamon sugar over the toast, flip, and sprinkle another tablespoon on the other side. Cook for an additional minute on each side until golden.
- Transfer to a warm plate. Add the remaining butter to the pan and repeat with the rest of the bread.
- Once all slices are cooked, divide between plates and sprinkle with any remaining cinnamon sugar.
- Serve as is or add toppings like berries, banana slices, whipped cream, and a drizzle of syrup.
Servings and timing
Servings: 6
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
You can switch brioche with challah or thick white bread if needed. For a richer flavor, add a pinch of nutmeg to the egg mixture. If you prefer a less sweet version, reduce the cinnamon sugar and serve with fresh fruit only. You can also make it dairy-free by using plant-based milk and butter.
Storage/Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat or place it in a toaster oven until heated through. Avoid microwaving if possible, as it can make the texture soggy.
FAQs
Can I use regular bread instead of brioche?
Yes, but brioche gives a richer, softer texture. Thick-cut white bread works as a good substitute.
How do I prevent soggy French toast?
Avoid soaking the bread too long and cook it on medium heat so it crisps properly.
Can I make this ahead of time?
It’s best fresh, but you can cook it ahead and reheat in a pan or oven.
What’s the best milk to use?
Whole milk gives the best flavor, but any milk, including plant-based options, will work.
Can I freeze French toast?
Yes, let it cool completely, then freeze in a single layer. Reheat directly from frozen.
How do I know when it’s cooked?
It should be golden brown on the outside and slightly firm to the touch.
Can I reduce the sugar?
Yes, you can cut down the cinnamon sugar or skip the coating altogether.
What toppings go best with this?
Fresh fruit, syrup, whipped cream, and nuts all pair beautifully.
Can I add spices?
Yes, nutmeg or even a pinch of cardamom can enhance the flavor.
Is this recipe kid-friendly?
Absolutely, it’s sweet, soft, and easy to eat, making it perfect for kids.
Conclusion
Cinnamon French Toast is a delicious and comforting dish that comes together quickly with simple ingredients. Whether you keep it classic or load it with toppings, it’s a versatile recipe that’s sure to become a favorite for breakfast or brunch.
