Name: Cinnamon Latte with Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 shots of espresso; 1/2 cup milk; 1/2 cup half & half; 1 tablespoon honey, plus more for garnish; 1/4 teaspoon ground cinnamon, plus more for garnish

Why You’ll Love Cinnamon Latte with Honey Recipe

The blend of cinnamon and honey adds a natural, warm sweetness and aromatic spice that complements the boldness of espresso.
It’s simple and quick to pull together—ideal for mornings or when you need a little treat.
You can easily adapt it for dairy‑free by using a plant‑based milk and frothing accordingly.
It feels like a café beverage but made in the comfort of your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

double shot espresso
8 ounces whole milk
½ teaspoon ground cinnamon (plus extra for serving)
2 teaspoons honey

Directions

Brew a double shot of espresso.
Add the ground cinnamon to the espresso grounds (or portafilter) and distribute it so the spice is evenly dispersed.
Add the honey into a 12‑ounce cup. Pour the hot brewed espresso over the honey and stir until the honey is fully dissolved.
Pour the milk into a milk jug (or suitable container for frothing) and place the steam wand or frother inside.
Froth the milk: if using a machine with milk‑type and froth settings, select “DAIRY” (or the equivalent) if using dairy milk; adjust to “THIN FROTH” and start frothing.
Once frothing is done, pour the frothed milk over the brewed espresso (with honey) in the cup.
Sprinkle a little extra ground cinnamon on top for garnish and serve immediately.

Servings and timing

Makes 1 serving.
Total time: approx. 9 minutes (includes about 2 minutes of froth time).
Difficulty: Medium.

Variations

Use plant‑based milk (such as almond, oat, or soy) to make it dairy‑free; froth according to your machine’s settings for plant‑based milk.
Increase or decrease the honey according to your preferred sweetness.
For extra indulgence, top with a small dollop of whipped cream and a dash of cinnamon sugar.
Add a tiny pinch of nutmeg or cardamom for more spice complexity.
Make it iced: brew the espresso, mix with honey and cinnamon, pour over ice, add cold milk, and stir.

Storage/Reheating

This latte is best enjoyed fresh. If you must store it, keep the brewed espresso and milk components separate in the refrigerator and combine just before serving to maintain froth and texture.
If you’re reheating, warm gently (not boiling) and stir gently to reincorporate milk and espresso—note that froth may not be as good on reheating.

FAQs

What type of espresso machine or brewer do I need?

You can use any espresso machine or brewer capable of producing a strong espresso shot. A portafilter‑style machine was used in the original, but a well‑concentrated brew from another method will work.

Can I use instant espresso or strong brewed coffee instead?

Yes—if you don’t have an espresso machine, you can use a strong brewed coffee or a good quality instant espresso. The flavor will vary slightly, but you’ll still get the cinnamon‑honey latte effect.

Can I adjust the cinnamon amount?

Absolutely. If you prefer subtler spice, reduce the cinnamon to ¼ teaspoon. If you like bolder spice, you can increase a little—but don’t overpower the espresso.

Is the honey necessary? Can I use another sweetener?

You can substitute the honey with maple syrup, agave, or your preferred sugar or sweetener. Keep in mind honey adds a floral note that complements cinnamon particularly well.

What milk frother or method is recommended?

If you have a machine with a steam wand, that’s ideal for frothing milk. If not, you can use an electric milk frother or a handheld frother—just aim to get a fine, smooth foam.

Can I make this latte ahead for a group of people?

You can brew multiple espresso shots, mix the cinnamon and honey ahead, and froth several servings of milk. Combine each just before serving to maintain the foam.

How strong will the coffee taste be?

With a double shot of espresso and 8 ounces of milk, you’ll get a balanced coffee flavor—not overly strong, but definitely noticeable. If you prefer stronger coffee, you might reduce the milk amount slightly.

Is it healthier than store‑bought lattes?

Yes—by controlling the ingredients you can reduce unwanted additives, choose better quality espresso and milk, and use honey instead of flavored syrups. But as with any milk‑based drink, calories and sugar still apply.

Can I use flavored milk or add vanilla?

You can add a splash of vanilla extract (about 1/4 teaspoon) for a vanilla‑cinnamon‑honey twist. Flavored milk is fine, but be aware it may add extra sugar and change the texture of the froth.

What’s the best time or occasion to enjoy this latte?

It’s great for a cozy morning start, a mid‑afternoon pick‑me‑up, or a relaxed evening treat. Serve it in a comfortable setting, perhaps paired with a lightly spiced pastry or biscuit.

Conclusion

If you’re looking to bring a little café‑style comfort into your home, this Cinnamon Latte with Honey ticks all the boxes: aromatic cinnamon, smooth honey sweetness, rich espresso, and frothy milk. With only a few ingredients and under 10 minutes, you can enjoy a warm, comforting drink that instantly feels a little special. Whether you’re relaxing solo or sharing with a friend, it’s a simple way to elevate your coffee moment.