Why You’ll Love Cinnamon Roll Apple Lasagna Recipe

This recipe is perfect if you want a dessert that looks impressive but is surprisingly simple to make. The combination of gooey cinnamon roll dough, tender cinnamon‑spiced apples, and a creamy topping makes each bite irresistible. It’s great for family dinners, holiday meals, or any time you want a sweet cozy treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 (8‑ounce) cans of refrigerated cinnamon rolls
2 cups peeled and sliced apples (about 2 medium apples)
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped pecans (optional)
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup caramel sauce (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13‑inch baking dish.
In a medium bowl, mix the sliced apples with brown sugar, cinnamon, nutmeg, and pecans (if using). Set aside.
Open the cans of cinnamon rolls and separate them. Flatten each roll into a circle and place a scoop of the apple mixture in the center, then fold the edges over to form a pocket. Repeat with all rolls.
Arrange the filled cinnamon roll pockets in the prepared dish, close together.
In a separate bowl, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle this mixture over the filled cinnamon rolls.
Bake for 25–30 minutes, or until the rolls are golden and cooked through. Let cool for 5–10 minutes.
If you like, drizzle caramel sauce over the top before serving.

Servings and timing

This dessert makes about 8 servings.
• Prep time: ~15 minutes
• Cook time: ~30 minutes

Variations

Pear Delight: Swap apples for ripe pear slices for a softer, sweeter taste.
Berry Twist: Use a mix of fresh berries instead of apples.
Gluten‑Free: Choose gluten‑free cinnamon rolls.
Vegan Version: Use plant‑based cream cheese and non‑dairy milk.
Spicy Warmth: Add a pinch of cloves or cardamom to the apple filling.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven until warm.

FAQs

What type of apples are best for this recipe?

Tart apples like Granny Smith or sweet ones like Honeycrisp hold up well and give great flavor.

Can I make this dessert ahead of time?

Yes — assemble it, cover, and refrigerate. Let it sit at room temperature before baking.

Can I use homemade cinnamon rolls instead of store‑bought?

Yes! Just flatten your homemade dough before adding the filling.

Is it possible to make this recipe dairy‑free?

Yes, substitute dairy with plant‑based cream cheese and milk alternatives.

Can I skip the nuts?

Absolutely — the pecans are optional and only for added crunch.

How long should I let it cool before serving?

About 5–10 minutes — this helps it set and makes slicing easier.

Can I add extra toppings?

Yes — whipped cream, ice cream, or extra caramel work wonderfully.

How do I know when it’s done baking?

The tops should be golden and a toothpick in the center should come out clean.

Can I freeze this dessert?

Yes — wrap tightly and freeze for up to 1 month. Thaw before reheating.

What other fruits could I use?

Pears or a mix of berries are good alternatives to apples.

Conclusion

Cinnamon Roll Apple Lasagna turns familiar flavors into a special dessert that’s both comforting and fun to make. With soft cinnamon rolls, juicy spiced apples, and a creamy topping, this treat brings cozy sweetness to your table any time of year.