Name: Cinnamon Roll Bliss Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup granulated sugar; 1 cup unsalted butter, softened; 1/2 cup sour cream; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar (for cinnamon topping); 1 teaspoon ground cinnamon (for topping); 1 1/2 cups powdered sugar (for frosting); 2–3 tablespoons milk (for frosting); 1/2 teaspoon vanilla extract (for frosting)

Why You’ll Love Cinnamon Roll Bliss Bars Recipe

If you adore cinnamon rolls but don’t always have time to prepare and proof dough, these bars are the perfect solution. They deliver the same cozy cinnamon sweetness without the extra steps.

They’re made in one pan, require simple pantry ingredients, and come together quickly. The texture is soft and tender with just the right balance of sweetness and spice. Whether you’re baking for a holiday gathering, weekend brunch, or an after-dinner treat, these bars are guaranteed to impress.

They also slice beautifully, making them ideal for potlucks, bake sales, and meal prepping desserts for the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
brown sugar
granulated sugar
unsalted butter, softened
sour cream
eggs
vanilla extract
ground cinnamon
baking powder
baking soda
salt
powdered sugar
milk
vanilla extract for the glaze

Directions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
If desired, sprinkle a light mixture of cinnamon and sugar over the batter for extra flavor.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before adding the glaze.
To prepare the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Spread evenly over the cooled bars. Let the glaze set before slicing and serving.

Servings and timing

Servings: 12 bars
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: Approximately 45 minutes

Variations

For a nutty twist, fold chopped pecans or walnuts into the batter before baking.

Add raisins or finely chopped dried apples for a fruity variation that pairs beautifully with cinnamon.

For a richer topping, replace the simple glaze with a cream cheese frosting.

To make them extra indulgent, swirl a cinnamon-sugar mixture through the batter before baking for a marbled effect.

A gluten-free flour blend can be substituted for the all-purpose flour if needed.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to three days. If your kitchen is warm, refrigerate them to keep the glaze firm.

For longer storage, freeze unfrosted bars for up to two months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature and glaze before serving.

To reheat, warm individual slices in the microwave for about 10–15 seconds to restore their soft texture.

FAQs

Can I make these bars ahead of time?

Yes, they can be baked a day in advance and stored covered at room temperature or in the refrigerator.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt works well as a substitute and maintains the moist texture.

How do I know when the bars are done baking?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready.

Can I double the recipe?

Yes, you can double the ingredients and bake in two 9×13-inch pans or use a larger sheet pan.

Can I skip the glaze?

Absolutely. The bars are flavorful on their own, though the glaze adds extra sweetness.

Why are my bars dry?

Overbaking or adding too much flour can cause dryness. Be sure to measure ingredients accurately and check for doneness early.

Can I add a cinnamon swirl layer?

Yes, you can swirl a mixture of melted butter, brown sugar, and cinnamon into the batter before baking.

Are these bars freezer-friendly?

Yes, especially if frozen without the glaze. Add the glaze after thawing for best results.

What size pan works best?

A 9×13-inch baking pan provides the ideal thickness and even baking.

Can I make them dairy-free?

Yes, substitute the butter with a plant-based alternative and use dairy-free yogurt and milk.

Conclusion

Cinnamon Roll Bliss Bars are the perfect way to enjoy the comforting flavors of cinnamon rolls in a simple, sliceable dessert. With their soft texture, warm spice, and sweet glaze, they offer a homemade treat that feels special without requiring complicated steps. Whether you serve them for brunch, dessert, or a cozy afternoon snack, these bars are sure to become a favorite in your baking rotation.