Name: Cinnamon Roll French Toast Roll‑Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices of white bread (crusts removed); 4 oz cream cheese, softened; 1 tbsp powdered sugar; 1/2 tsp vanilla extract; 1 tbsp cinnamon; 2 tbsp granulated sugar; 2 large eggs; 1/4 cup milk; Butter for greasing pan; Optional: maple syrup or extra powdered sugar for serving

Why You’ll Love Cinnamon Roll French Toast Roll‑Ups Recipe

This breakfast is a fun twist on two favorites in one — you get the gooey cinnamon flavor of a cinnamon roll with the golden crispiness of French toast. They’re quick to make, great for kids, and feel like a special treat without baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white bread, crusts removed
cream cheese, softened
brown sugar
cinnamon
egg
milk
butter
maple syrup, for serving

Directions

Flatten each slice of the white bread using a rolling pin to make rolling easier.
In a bowl, mix the softened cream cheese with the brown sugar and cinnamon until smooth.
Spread the cinnamon‑cream cheese mixture evenly onto each slice of flattened bread and roll tightly to form a roll‑up.
In a shallow dish, whisk together the egg and milk.
Melt butter in a skillet over medium heat. Dip each bread roll‑up lightly into the egg mixture, letting excess drip off.
Cook the roll‑ups in the skillet until golden brown on all sides, about 1–2 minutes per side.
Serve warm with maple syrup or a dusting of powdered sugar if desired.

Servings and timing

Servings: About 6 roll‑ups (makes several servings depending on portion size)
Prep time: ~10 minutes
Cook time: ~5 minutes

Variations

Swap the cream cheese filling for Nutella, apple butter, or peanut butter for a different flavor twist.
Top with a light cream cheese glaze instead of maple syrup for an even more dessert‑like version.
Use brioche or challah bread for a richer, more decadent texture.

Storage/Reheating

Store leftover roll‑ups in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or regular oven at 350 °F (about 175 °C) for a few minutes to crisp them up, or microwave briefly until warm. For best texture, reheating in an oven or toaster oven is recommended.

FAQs

What kind of bread is best for these roll‑ups?

Soft white sandwich bread works best because it rolls easily and cooks up with a tender inside and golden outside.

Can I make these ahead of time?

Yes — you can assemble the roll‑ups and keep them in the fridge overnight, then cook them in the morning.

Can I freeze leftover roll‑ups?

Yes — after cooking and cooling completely, freeze them in a container or bag for up to 2 months. Reheat from frozen in the oven or toaster oven.

What can I serve with them for brunch?

Serve with fresh fruit, yogurt, scrambled eggs, or a side of bacon for a balanced brunch spread.

Are these suitable for kids?

Absolutely — they’re kid‑friendly and fun to eat, especially with a little syrup for dipping.

Can I use gluten‑free bread?

Yes — just use your favorite gluten‑free sandwich bread and follow the same method.

How do I prevent roll‑ups from getting soggy?

Don’t soak them too long in the egg mixture — a quick dip is enough to coat them without becoming soggy.

Can I add extra spices?

Yes — a pinch of nutmeg or pumpkin pie spice can add more warm flavor.

Is there a low‑sugar option?

You can reduce brown sugar in the filling or use a sugar substitute, though flavor and texture may vary.

What toppings pair well with these roll‑ups?

Maple syrup, powdered sugar, cream cheese glaze, or fresh berries all pair nicely and enhance the sweet breakfast experience.

Conclusion

Cinnamon Roll French Toast Roll‑Ups turn everyday bread into a cozy, sweet breakfast treat that combines the best of both cinnamon rolls and French toast. They’re fast to make, customizable, and perfect for a weekend brunch or special morning. Whether you stick with the classic filling or experiment with twists, these roll‑ups bring warm cinnamon flavor to your table with minimal effort.