Description
This easy cinnamon roll icing without cream cheese is smooth, sweet, and made with just a few pantry staples! Perfect for topping homemade or store-bought cinnamon rolls, this vanilla glaze adds the perfect finishing touch without the tang of cream cheese. Great for breakfast or brunch!
Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted (optional for richness)
- Pinch of salt (optional, to balance sweetness)
Instructions
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In a medium bowl, whisk together powdered sugar and salt (if using).
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Add milk and vanilla extract. Stir until smooth and glossy.
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For a richer glaze, mix in melted butter.
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Adjust consistency with more milk (1 tsp at a time) if needed.
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Drizzle over warm cinnamon rolls and let set slightly before serving.
Notes
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For a thicker frosting-style icing, reduce milk to 1 tablespoon.
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Add ¼ tsp almond extract for a unique flavor twist.
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This glaze sets as it cools but stays soft and creamy.
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Can be made ahead and stored in the fridge for up to 3 days. Rewarm slightly before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-bake / Mixing
- Cuisine: American
