Cinnamon Roll Microwave Mug Cake Recipe

Why You’ll Love Cinnamon Roll Microwave Mug Cake Recipe Recipe

This recipe is perfect for satisfying your sweet tooth in a hurry. You don’t need an oven, mixer, or any fancy ingredients. It’s single-serve, quick, and incredibly easy to whip up. Plus, it captures all the cozy, comforting flavors of a traditional cinnamon roll without the long prep time or cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Granulated sugar

• Ground cinnamon

• Salt

• Milk

• Melted butter

• Vanilla extract

• Brown sugar

• Powdered sugar

• Cream or milk (for the glaze)

Directions

1. In a small bowl, mix together flour, baking powder, salt, and a bit of sugar.

2. Stir in milk, melted butter, and vanilla extract until a thick batter forms.

3. In a separate bowl, combine brown sugar and cinnamon for the swirl mixture.

4. Pour half the batter into a microwave-safe mug.

5. Sprinkle half the cinnamon sugar mixture over the batter.

6. Add the remaining batter on top, then the rest of the cinnamon sugar. Swirl lightly with a knife or toothpick.

7. Microwave on high for 1 to 1½ minutes, until the cake is set but still moist.

8. While it cools slightly, mix powdered sugar with a splash of milk to make the glaze.

9. Drizzle glaze over the mug cake and enjoy warm.

Servings and timing

This recipe makes 1 serving.
Preparation time: 5 minutes
Cooking time: 1–1½ minutes
Total time: approximately 6–7 minutes

Variations

• Add nuts: Stir in chopped pecans or walnuts for added crunch.

• Chocolate swirl: Replace the cinnamon sugar mixture with a swirl of Nutella or chocolate spread.

• Apple cinnamon: Add a few small apple chunks to the batter for an autumn-inspired twist.

• Vegan version: Use plant-based milk and a vegan butter substitute.

• Cream cheese glaze: Mix softened cream cheese with powdered sugar and a splash of milk for a tangy glaze.

Storage/Reheating

This mug cake is best enjoyed immediately after cooking. If you have leftovers, cover the mug and refrigerate for up to 1 day. Reheat in the microwave for about 15–20 seconds until warm. However, note that the texture is best when freshly made.

FAQs

How do I know when the mug cake is done?

Check if the top looks set and springs back when lightly touched. It should not be wet in the center. Start with 1 minute and add extra time in 10-second intervals if needed.

Can I make this mug cake gluten-free?

Yes, simply replace the all-purpose flour with a 1:1 gluten-free flour blend.

What size mug should I use?

Use a microwave-safe mug that holds at least 12 ounces to prevent overflow during cooking.

Can I double the recipe?

It’s best to make one serving at a time, but you can prepare two individual mugs and cook them one after the other.

What if I don’t have brown sugar?

You can use granulated sugar mixed with a small amount of molasses, or just use white sugar in a pinch.

Can I use oil instead of butter?

Yes, use the same amount of a neutral oil like canola or vegetable oil, though the flavor will be slightly different.

Is it safe to microwave flour?

Yes, in this recipe the flour is fully cooked during microwaving, making it safe to eat.

Can I make this without baking powder?

Baking powder helps it rise. If you don’t have any, try a mix of ¼ tsp baking soda plus ½ tsp lemon juice or vinegar.

How can I make the mug cake more moist?

Avoid overcooking, and make sure you include enough butter or oil in the batter to keep it tender.

Can I prepare the batter in advance?

It’s not recommended, as the baking powder starts reacting right away. For best results, mix and cook immediately.

Conclusion

This Cinnamon Roll Microwave Mug Cake is the perfect solution when you want a quick, cozy dessert without the wait. With simple ingredients and just a few minutes of your time, you can enjoy the comforting flavors of a cinnamon roll straight from your microwave. It’s easy, satisfying, and ideal for a single-serving indulgence.