Why You’ll Love Cinnamon Roll Poke Cake Recipe
This recipe delivers all the cozy flavor of cinnamon rolls without the time and effort of making dough from scratch. It’s simple to prepare using a boxed cake mix, yet tastes bakery-worthy once finished. The filling seeps into the cake, creating ultra-moist slices with swirls of cinnamon sweetness throughout. The cream cheese frosting adds the perfect tangy balance to the rich filling, making each bite indulgent but not overwhelming. It’s also easy to make ahead, which makes it ideal for entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the cake
cooking spray
1 box white cake mix, plus ingredients called for on the box
For the filling
1 can (14 ounces) sweetened condensed milk
4 tablespoons melted butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
pinch of salt
For the frosting
1/2 cup heavy cream
1 package (8 ounces) cream cheese, softened
4 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
pinch of salt
Directions
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Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray.
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Prepare the white cake mix according to the package directions. Pour the batter into the prepared pan and bake as directed, usually 25 to 35 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool for about 10 to 15 minutes. While still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake, going about three-quarters of the way down.
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In a medium bowl, whisk together the sweetened condensed milk, melted butter, brown sugar, cinnamon, and salt until well combined.
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Slowly pour the cinnamon mixture evenly over the cake, making sure it seeps into the holes. Use a spatula to gently spread it and help it absorb. Allow the cake to cool completely.
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To make the frosting, beat the heavy cream in a bowl until stiff peaks form. In a separate bowl, beat the cream cheese and butter until smooth and creamy. Add the powdered sugar, vanilla extract, and salt, and mix until combined. Gently fold the whipped cream into the cream cheese mixture until smooth.
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Spread the frosting evenly over the cooled cake. Refrigerate for at least 20 minutes before slicing and serving.
Servings and timing
Servings: 12 servings
Prep time: 15 minutes
Bake time: 30 minutes
Cooling time: 45 minutes
Total time: Approximately 1 hour 30 minutes
Variations
Add a drizzle of simple vanilla glaze over the frosting for extra sweetness and visual appeal.
Use a yellow cake mix instead of white cake mix for a slightly richer base flavor.
Stir chopped pecans or walnuts into the cinnamon filling for added texture and crunch.
Sprinkle extra cinnamon sugar on top of the frosting for a stronger cinnamon flavor.
Swap the cream cheese frosting for a classic buttercream if you prefer a sweeter finish.
Storage/Reheating
Store the cake covered in the refrigerator for up to 4 days due to the cream cheese frosting.
If you would like to freeze it, wrap individual slices tightly in plastic wrap and place them in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
For best flavor, let refrigerated slices sit at room temperature for about 15 to 20 minutes before serving. This allows the frosting to soften slightly.
FAQs
What is a poke cake?
A poke cake is a baked cake that has holes poked into it after baking. A liquid or creamy filling is poured over the top, allowing it to seep into the holes for extra moisture and flavor.
Can I make this cake from scratch instead of using a boxed mix?
Yes, you can use your favorite homemade vanilla cake recipe. Just bake it in a 9×13-inch pan and follow the same poking and filling steps.
Why should I poke the cake while it’s still warm?
Poking the cake while it’s warm helps the filling absorb more easily, creating a moist and flavorful result.
Can I prepare this cake in advance?
Yes, this cake can be made a day ahead. In fact, chilling it overnight allows the flavors to develop even more.
Can I use a different frosting?
Absolutely. Vanilla buttercream, whipped topping, or even a simple powdered sugar glaze would work well.
How do I keep the cake from becoming too soggy?
Pour the filling slowly and evenly. Allow it time to soak in rather than flooding the cake all at once.
Can I add nuts or raisins?
Yes, chopped nuts or even raisins can be added to the filling for extra texture and flavor.
Is this cake served warm or cold?
It is best served chilled or slightly cool, though you can let it sit at room temperature briefly before serving for a softer texture.
Can I double the recipe?
You can double the recipe and bake it in two separate 9×13-inch pans if serving a larger crowd.
What can I serve with Cinnamon Roll Poke Cake?
It pairs beautifully with coffee, tea, or a glass of cold milk, making it perfect for brunch or dessert.
Conclusion
Cinnamon Roll Poke Cake is the perfect blend of simplicity and indulgence. With its moist texture, rich cinnamon filling, and creamy frosting, it brings all the comforting flavors of a classic cinnamon roll into an easy-to-make dessert. Whether you’re serving it for a holiday gathering, weekend brunch, or a simple family treat, this cake is sure to impress and satisfy every sweet craving.
