Cinnamon-Sugar Pizza Made With Crescent Rolls

Why You’ll Love This Recipe

This cinnamon-sugar pizza is a fantastic way to indulge your sweet tooth without spending hours in the kitchen. Using crescent rolls as the base makes it quick and easy, so even beginner bakers can enjoy it. The golden, crispy crust topped with a mixture of cinnamon and sugar, along with the buttery flavor, is a combination that never disappoints. Whether you’re serving it for a special occasion, a family night, or as an afternoon snack, it’s guaranteed to be a hit!

Ingredients

• 1 can crescent roll dough

• 1/4 cup unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

2. Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a solid dough sheet.

3. Brush the melted butter evenly over the dough.

4. In a small bowl, mix together the sugar and cinnamon.

5. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.

6. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.

7. Once baked, remove from the oven and allow it to cool slightly.

8. Slice into squares or wedges and serve warm.

Servings and Timing

• Servings: 8-10

• Prep time: 5 minutes

• Bake time: 12-15 minutes

• Total time: 20 minutes

Variations

• Chocolate Chip Cinnamon-Sugar Pizza: Add a handful of chocolate chips to the top of the dough before baking for a sweet, chocolatey twist.

• Apple Cinnamon Pizza: Add thinly sliced apples to the dough before baking to create an apple-cinnamon version of this dessert.

• Nutella Cinnamon-Sugar Pizza: Spread Nutella on the dough before sprinkling with cinnamon-sugar for a richer, hazelnut flavor.

• Glazed Cinnamon-Sugar Pizza: Drizzle a simple glaze made with powdered sugar and milk over the baked pizza for added sweetness.

Storage/Reheating

• Storage: Store leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, simply place the pizza slices in a preheated oven at 300°F (150°C) for 5-7 minutes, or until warmed through. You can also microwave individual slices for 15-20 seconds.

FAQs

How can I make the dough more flavorful?

To enhance the flavor, try adding a pinch of salt to the cinnamon-sugar mixture or sprinkling a little vanilla extract onto the dough before baking.

Can I use another type of dough?

Yes, if you don’t have crescent roll dough, you can use pizza dough, puff pastry, or even biscuit dough as a substitute.

Can I make this recipe ahead of time?

While this dessert is best served fresh, you can prepare the cinnamon-sugar pizza and refrigerate it before baking. Just bake it when you’re ready to enjoy!

Is it possible to freeze this cinnamon-sugar pizza?

Yes, you can freeze the unbaked dough topped with cinnamon-sugar. Once prepared, wrap it in plastic wrap and store it in an airtight container for up to 1 month. When ready, bake directly from the freezer, adding a couple of extra minutes to the bake time.

Can I make this gluten-free?

Yes, you can use gluten-free crescent rolls or other gluten-free dough alternatives to make this recipe gluten-free.

Can I add other toppings to the pizza?

Absolutely! Consider adding nuts like chopped pecans or walnuts, or even drizzle some caramel or chocolate syrup on top.

How do I prevent the dough from getting soggy?

Make sure to press the dough seams together tightly and brush the melted butter evenly to help it bake crisply.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar can be substituted for granulated sugar for a slightly richer, molasses-flavored sweetness.

How thick should the cinnamon-sugar topping be?

You can adjust the amount of cinnamon-sugar to your liking. For a more intense flavor, feel free to use a thicker layer.

What is the best way to slice the cinnamon-sugar pizza?

Use a sharp knife or pizza cutter to slice it into wedges or squares, depending on your preference.

Conclusion

This cinnamon-sugar pizza made with crescent rolls is a quick, easy, and delicious treat that’s perfect for satisfying your sweet cravings. With minimal ingredients and preparation, you’ll have a warm, buttery dessert that everyone will love. Whether you enjoy it as a simple after-dinner treat or as a snack for a special occasion, this recipe will surely become a family favorite!