Description
Cinnamon-sugar pizza made with crescent rolls is a delightful dessert combining buttery, flaky crescent rolls with sweet cinnamon-sugar topping, perfect for a quick indulgence.
Ingredients
1 can crescent roll dough
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a solid dough sheet.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
- Once baked, remove from the oven and allow it to cool slightly.
- Slice into squares or wedges and serve warm.
Notes
- Store leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2 days.
- Reheat by placing slices in a preheated oven at 300°F (150°C) for 5-7 minutes or microwave for 15-20 seconds per slice.
- For a different flavor, try adding chocolate chips, thinly sliced apples, Nutella, or a glaze.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
