Why You’ll Love Cinnamon Toast Crunch Cocktail Recipe

This Cinnamon Toast Crunch Cocktail is:

Quick and easy to make in about 3 minutes
A nostalgic, adult twist on a favorite childhood cereal flavor
Rich, creamy, and perfectly balanced between sweet and spicy
Versatile — you can turn it into shots, martinis, or even a boozy milkshake
A fun signature drink to serve at holiday gatherings or casual get‑togethers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

milk (whole)
white chocolate hot cocoa mix
RumChata cream liqueur
Fireball Cinnamon Whisky
granulated sugar
cinnamon
whipped topping
Cinnamon Toast Crunch cereal

Directions

Garnish the glass: Pour ¼ cup of milk into a shallow dish. In a separate dish, mix together granulated sugar and cinnamon. Dip the rim of a large glass or mug into the milk, then into the cinnamon sugar mixture to coat.
Warm the milk: Add 1 cup of whole milk to a microwave-safe bowl and heat for 1½ to 2 minutes, until warm.
Mix the drink: Stir in the white chocolate hot cocoa mix until dissolved. Then whisk in the RumChata and Fireball whisky.
Assemble: Pour the cocktail into your prepared glass.
Top and serve: Add a generous amount of whipped topping and sprinkle Cinnamon Toast Crunch cereal on top. Serve immediately.

Servings and timing

Serves: 1
Prep time: about 3 minutes
Cook time: 0 minutes
Total time: about 3 minutes

Variations

Cinnamon Toast Crunch Shot: Mix equal parts Fireball and RumChata, rim with cinnamon sugar, and serve in shot glasses.
Martini Style: Shake 2 oz Fireball and 4 oz RumChata with ice, then strain into a martini glass.
Boozy Milkshake: Blend vanilla ice cream with Fireball and RumChata for a fun dessert cocktail.
Cold Cocktail: Chill the ingredients and serve over ice with a cinnamon sugar rim.
Alternative Flavor: Substitute white chocolate cocoa mix with vanilla or cinnamon hot cocoa for a twist.

Storage/Reheating

This cocktail is best enjoyed immediately after making it. Because it contains warmed milk and whipped topping, it does not store or reheat well — the texture and flavor will change significantly.

FAQs

Can I use low‑fat or non‑dairy milk in this cocktail?

Yes, you can substitute with low‑fat or plant‑based milk like almond, oat, or soy milk. The flavor may differ slightly, and the drink might be less creamy.

Can I make this drink without alcohol?

Absolutely. Use more milk or a non‑alcoholic cream alternative in place of RumChata, and swap Fireball with cinnamon syrup or extract for flavor.

How can I make this drink colder?

Chill all the ingredients in advance and serve over ice. You can also freeze the glass beforehand for an extra cold experience.

Can I rim the glass with something other than cinnamon sugar?

Yes. Crushed Cinnamon Toast Crunch cereal or a mix of cinnamon sugar and crushed cereal make excellent alternatives for added texture.

Is this cocktail sweet?

Yes, it’s quite sweet, with creamy and spicy notes. The sweetness is balanced by the cinnamon spice from Fireball whisky.

Can I double the recipe for a crowd?

Definitely. Multiply the ingredient quantities based on how many servings you need and prepare each drink individually or in a batch.

Can I make this drink ahead of time?

It’s best served fresh. If needed, you can pre-mix the liquor and cocoa, but wait to warm the milk and add toppings right before serving.

What kind of whipped topping works best?

Any whipped cream or whipped topping works well — homemade or store‑bought depending on your preference and convenience.

Can I add other spices?

Yes, a dash of nutmeg or a cinnamon stick as garnish adds depth and warmth to the flavor profile.

What glassware should I use?

Use a large mug or glass with enough room for toppings. A clear glass also showcases the creamy cocktail and garnishes nicely.

Conclusion

This Cinnamon Toast Crunch Cocktail is a delightful treat that combines nostalgic cereal milk flavors with a smooth and spicy adult twist. It’s rich, creamy, and super easy to make, making it perfect for cozy nights, festive gatherings, or dessert cocktails. With fun variations and customizable toppings, this cocktail is sure to become a favorite.