Description
This Cinnamon Toast Crunch Cocktail is a sweet and creamy dessert drink that tastes just like the nostalgic cereal. Made with RumChata and Fireball, it’s perfect for a fun adult treat or party drink.
Ingredients
- 1.5 ounces RumChata
- 1.5 ounces Fireball Cinnamon Whisky
- Ice cubes
- Cinnamon sugar (for rimming the glass)
- Simple syrup or honey (for rimming the glass)
- Whipped cream (optional, for topping)
- Cinnamon Toast Crunch cereal (optional, for garnish)
Instructions
- Prepare the glass by dipping the rim into simple syrup or honey, then into cinnamon sugar to coat.
- Fill a cocktail shaker with ice.
- Add RumChata and Fireball to the shaker.
- Shake well until chilled.
- Strain the mixture into the prepared glass filled with fresh ice.
- Top with whipped cream and a sprinkle of Cinnamon Toast Crunch cereal if desired.
Notes
- You can adjust the ratio of RumChata to Fireball to suit your taste.
- For a frozen version, blend the ingredients with ice instead of shaking.
- Garnishing with cereal adds extra crunch and presentation appeal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
