Description
A creamy and tangy classic bologna salad made with finely diced bologna, mayonnaise, relish, mustard, and fresh vegetables. Perfect as a sandwich spread, dip, or side dish.
Ingredients
- 1 pound bologna, finely diced
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- Salt and pepper to taste
- Optional: hard-boiled eggs, sliced, for garnish
- Optional: chopped fresh parsley, for garnish
Instructions
- Finely dice the bologna into small pieces.
- In a large mixing bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, diced onion, and diced celery. Mix well.
- Add the diced bologna to the dressing mixture.
- Gently toss the bologna with the dressing until evenly coated.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, garnish with sliced hard-boiled eggs and chopped parsley, if desired.
Notes
- This salad can be used as a sandwich filling or served with crackers.
- For extra flavor, try adding a splash of pickle juice or a pinch of paprika.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
