Description
A quick and comforting classic cheese sandwich made with thick soft white bread, rich butter, and generous shavings of cheese. Perfect for a simple lunch or snack.
Ingredients
- 2 slices Thick Soft White Sandwich Bread
- 3.5oz / 100g Cheese, shaved with a potato peeler
- Butter, as needed
- 1 packet Crisps (optional)
Instructions
- Liberally butter one side of each slice of bread.
- Top one slice with the shaved cheese. Add crisps if using.
- Place the second slice on top, butter-side-down. Gently press to secure the filling, slice in half, and serve.
Notes
- Use a potato peeler to create thin cheese shavings for better texture and coverage.
- Cheddar, Red Leicester, or Double Gloucester work especially well.
- Add crisps just before serving to keep them crunchy.
- Best enjoyed fresh but can be wrapped tightly and refrigerated for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
