Name: Classic Ensaymada Bread: An Incredible Ultimate Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Filipino
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 1 tsp salt; 1 tbsp instant dry yeast; 1 cup warm milk; 1/4 cup water; 4 egg yolks; 1/4 cup unsalted butter, softened; 1/2 cup grated cheddar cheese (for topping); 1/4 cup softened butter (for topping); 1/4 cup sugar (for topping)

Why You’ll Love Classic Ensaymada Bread: An Incredible Ultimate Recipe Recipe

Classic Ensaymada Bread is adored for its melt-in-your-mouth texture and comforting flavor. The enriched dough creates a light, airy crumb that pairs beautifully with the rich buttery topping and optional cheese, giving you a delightful balance of sweet and savory in every bite. This recipe uses simple pantry ingredients and provides step-by-step guidance so bakers of all levels can enjoy making and sharing this Filipino favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

– 4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 2 1/4 teaspoons instant yeast (1 packet)
– 1/2 cup milk, warmed
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup butter, melted (for brushing)
– 1/4 cup grated cheese such as cheddar or queso de bola
– 1/4 cup sugar (for dusting)

Directions

Prepare Ingredients: Arrange all ingredients and warm the milk slightly to activate the yeast.
Activate Yeast: In a small bowl, mix warm milk with the yeast and a tablespoon of sugar; let it sit until frothy.
Mix Dry Ingredients: In a large bowl, whisk together the flour, remaining sugar, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs and blend with softened butter and vanilla.
Form Dough: Add the yeast mixture and wet ingredients to the dry mixture and stir until a soft dough forms.
Knead: Turn dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
First Rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour, until doubled in size.
Shape: Punch down the risen dough and divide it into equal portions (about 12). Roll each into a circle, spread with melted butter, then fold and roll into a spiral shape.
Second Rise: Arrange shaped pieces in greased molds or a parchment-lined tray. Cover and let rise again for 30–45 minutes.
Bake: Preheat oven to 350°F (175°C) and bake for 20–25 minutes or until golden brown.
Finish: Brush warm ensaymadas with melted butter and dust with sugar. Sprinkle grated cheese on top while still warm.

Servings and timing

This recipe yields about 12 classic ensaymadas. Total time includes approximately 30 minutes of hands-on prep, 1 hour for the first rise, 30–45 minutes for the second rise, and 20–25 minutes of baking, totaling around 2 hours and 15 minutes.

Variations

– Cheesy Buttercream: After baking, spread a thin layer of buttercream icing before sprinkling the cheese for an extra rich finish.
– Ube Ensaymada: Add ube powder or extract to the dough for a purple-hued twist.
– Chocolate Ensaymada: Incorporate cocoa powder into the dough and top with chocolate drizzle instead of sugar.
– Coconut Ensaymada: Mix shredded coconut into the dough or sprinkle on top with the sugar for tropical flair.

Storage/Reheating

Store ensaymadas in an airtight container at room temperature for up to three days to maintain softness. For longer storage, wrap individual pieces tightly and freeze for up to two months. When ready to enjoy, thaw at room temperature and warm in the oven or microwave briefly before serving.

FAQs

What is ensaymada bread?

Ensaymada is a Filipino sweet bread made with enriched, yeast-leavened dough. It’s soft, buttery, and traditionally topped with sugar and cheese.

Can I use active dry yeast instead of instant yeast?

Yes, you can. Just dissolve it in warm milk with a bit of sugar and allow it to bloom before adding to the dough mixture.

Why didn’t my dough rise?

This could be due to inactive yeast, incorrect temperature of the liquid, or a cold environment. Make sure your yeast is fresh and the milk is lukewarm.

Can I make mini ensaymadas?

Yes, simply divide the dough into smaller portions and adjust the baking time accordingly—about 12–15 minutes should suffice.

What cheese is best for topping?

Cheddar and queso de bola are traditional choices, but you can also try mozzarella or any mild, salty cheese you prefer.

Can I skip the cheese?

Absolutely. If you prefer a purely sweet version, skip the cheese and just use butter and sugar on top.

How do I achieve super soft texture?

Don’t over-knead or over-flour the dough. Use room-temperature ingredients and let the dough rise fully for the softest results.

Can I freeze ensaymada dough?

Yes. After the first rise, wrap the dough well and freeze. Thaw overnight in the fridge, then proceed to shape and bake.

What’s the best way to reheat leftover ensaymada?

Reheat in a low oven for 5–8 minutes or microwave for 10–15 seconds to revive the soft texture.

Is ensaymada the same as Spanish ensaimada?

They’re related but different. Ensaymada is the Filipino adaptation of the Spanish ensaimada, typically sweeter and topped with cheese and sugar instead of lard.

Conclusion

Classic Ensaymada Bread is a delightful Filipino treat that combines soft, enriched brioche-like dough with sweet and buttery goodness. With straightforward steps and versatile variations, this recipe brings the irresistible warmth of homemade ensaymada to your kitchen. Whether enjoyed fresh from the oven or reheated later, it’s sure to become a favorite in your baking repertoire.