Name: Classic Holiday Cheese Ball
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 (8-ounce) blocks of cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 tablespoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh parsley (optional, for garnish); 1/2 cup chopped pecans (optional, for coating); 1/2 cup dried cranberries, chopped (optional, for coating); Crackers and veggies, for serving

Why You’ll Love Classic Holiday Cheese Ball Recipe

This classic cheese ball brings together creamy cheeses and bold flavors in a fun, shareable appetizer that’s easy to make ahead of time. It’s a crowd favorite at holiday parties and pairs perfectly with crackers, pretzels, or crudités.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

• cream cheese, softened
• sharp cheddar cheese, shredded
• blue cheese (optional for extra tang)
• goat cheese (optional for rich flavor)
• Worcestershire sauce
• hot sauce (optional)
• garlic powder
• pecan halves or other nuts for coating

Directions

In a mixing bowl, beat the softened cream cheese until smooth.
Stir in the shredded cheddar cheese and crumbled blue and goat cheeses if using.
Add Worcestershire sauce, hot sauce, and garlic powder. Mix until well combined.
Shape the cheese mixture into a ball using lightly greased hands.
Spread chopped pecans on a plate and roll the cheese ball in the nuts, pressing gently so they stick all around.
Wrap the cheese ball in plastic wrap and refrigerate until firm, at least 1 hour or more before serving.

Servings and timing

• Servings: makes one large cheese ball that can serve about 20–24 people as an appetizer
• Prep time: about 15 minutes
• Chill time: about 1–2 hours

Storage/Reheating

Store any leftovers tightly wrapped in the refrigerator for up to 4–5 days. This appetizer is served chilled, so there’s no reheating necessary. Just let it sit at room temperature for 10–15 minutes before serving again if it’s too firm from the fridge.

FAQs

What kind of nuts work best for coating a cheese ball?

Pecans are traditional, but you can use walnuts, almonds, or even seeds like pumpkin seeds for a twist.

Can I prepare the cheese ball ahead of time?

Yes — make it a day before, wrap it tightly, and refrigerate. Then roll in nuts just before serving to keep them crunchy.

What should I serve with a cheese ball?

Serve with an assortment of crackers, pretzels, fresh vegetables, or thinly sliced bread.

Can I make mini cheese balls instead of one large one?

Yes, mini versions are great for party platters and make serving easy.

Do I have to use both blue and goat cheese?

No — those are optional for flavor. A classic version often uses cheddar and cream cheese only.

Is there a vegetarian option?

Yes — omit Worcestershire sauce if it contains anchovy in the brand you’re using and use vegetarian‑friendly cheeses.

Can I freeze a cheese ball?

Yes — wrap it tightly in plastic and foil, then freeze up to 1 month. Thaw overnight in the fridge.

Why should I chill the cheese ball before serving?

Chilling firms up the mixture so it holds its shape and improves texture.

Can I add other flavors to the cheese ball?

Yes — herbs, dried cranberries, olives, or spices can be mixed in for extra flavor.

Is this recipe gluten‑free?

Yes — if you serve with gluten‑free crackers or vegetables.

Conclusion

This classic holiday cheese ball is a simple yet delicious way to kick off any festive gathering. With a creamy center, crunchy nut coating, and endless pairing options, it’s sure to be a hit on your appetizer table. Customize it with your favorite cheeses and seasonings to make it your own.