Description
This Classic Italian Stromboli features a golden, crispy crust filled with layers of savory deli meats and melted cheeses. It’s a perfect dish for parties, family dinners, or a satisfying comfort food meal.
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup freshly grated Parmesan cheese, divided
- 1/3 pound turkey slices
- 8 ounces fresh mozzarella cheese, sliced
- 1/3 pound large deli pepperoni slices
- 8 ounces provolone cheese, sliced
- 1/3 pound large deli salami slices
- 1 teaspoon dried oregano
- 1 egg white, beaten
- Marinara or pizza sauce, for dipping
Instructions
- Preheat your oven to 400°F (200°C) and place a pizza stone or baking sheet inside to heat.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 18×12 inches.
- Brush the dough with olive oil and sprinkle with garlic powder, Italian seasoning, and ¼ cup of Parmesan cheese.
- Layer turkey slices evenly, followed by mozzarella, pepperoni, provolone, and salami. Sprinkle dried oregano on top.
- Roll the dough tightly from the long edge to form a log and pinch the seams and ends to seal.
- Place the stromboli seam-side down on a parchment-lined baking sheet. Brush with beaten egg white and sprinkle remaining Parmesan cheese on top.
- Score the top with 3-4 slits to allow steam to escape.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Let rest for 10 minutes before slicing. Serve warm with marinara or pizza sauce for dipping.
Notes
- You can substitute or add different deli meats to your preference.
- Ensure the dough is rolled tightly to avoid gaps during baking.
- For extra crispiness, bake directly on a pizza stone if available.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 630
- Sugar: 3g
- Sodium: 1350mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
