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Classic New Zealand Louise Cake


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  • Author: Mia
  • Total Time: 1 hour
  • Yield: 16 squares
  • Diet: Vegetarian

Description

Louise Cake is a classic New Zealand dessert made with a buttery shortbread base, raspberry jam, and a coconut meringue topping. It’s a nostalgic treat that’s perfect for afternoon tea or a sweet snack.


Ingredients

  • 170g unsalted butter, at room temperature
  • 125g granulated sugar
  • 3 large eggs, separated
  • 1 tsp vanilla extract
  • 255g all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 200g raspberry jam
  • 150g granulated sugar (for meringue)
  • 150g desiccated coconut, unsweetened

Instructions

  1. Preheat the oven to 325°F (160°C). Grease and line a 9-inch (23cm) square baking tin with parchment paper.
  2. In a stand mixer, cream the butter and 125g sugar until light and fluffy.
  3. Add the egg yolks one at a time, mixing well after each addition, then add the vanilla extract.
  4. Sift together the flour, baking powder, and salt. Add to the butter mixture and mix until a soft dough forms.
  5. Press the dough evenly into the bottom of the prepared pan. Use a fork to prick the base lightly.
  6. Spread the raspberry jam evenly over the base.
  7. In a clean mixing bowl, whip the egg whites until soft peaks form.
  8. Gradually add the 150g sugar while whipping, and continue to beat until stiff peaks form.
  9. Gently fold in the desiccated coconut.
  10. Spoon the coconut meringue mixture over the jam layer and spread it evenly.
  11. Bake for 35–40 minutes, or until the top is golden and the meringue is set.
  12. Allow to cool completely in the tin before slicing into squares.

Notes

  • You can substitute raspberry jam with plum or strawberry jam for a different flavor.
  • Ensure egg whites are whipped to stiff peaks for a stable meringue layer.
  • Store in an airtight container for up to 3 days at room temperature.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: New Zealand

Nutrition

  • Serving Size: 1 square
  • Calories: 280
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg