Why You’ll Love Classic Pink Sugar Cookie Recipe Recipe

These cookies are soft, flavorful, and easy to make. The dough doesn’t need to chill, so you can bake a batch in under an hour. The pink frosting adds a fun, bakery‑style finish that both kids and adults enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cookie dough
8 tablespoons unsalted butter, very soft
1/4 cup canola oil or vegetable oil
3/4 cup confectioners’ sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all‑purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup granulated sugar for rolling (optional)

Frosting
6 tablespoons unsalted butter, softened
1 1/2 cups confectioners’ sugar
1/4 teaspoon almond extract
1 tablespoon heavy cream or whole milk
Gel coloring in preferred color (for pink)

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, use a hand mixer on low to cream together the softened butter and oil until smooth. Add the confectioners’ and granulated sugars, then beat for 2–3 minutes until lighter in color and fluffy.
Add the egg, vanilla extract, and almond extract to the bowl and beat until just combined.
Gradually fold in the flour, baking powder, and salt with a spatula until the dough comes together.
Divide the dough into 12 portions (about 3 tablespoons per cookie) and optionally roll each ball in the extra granulated sugar. Place them about 3 inches apart on the baking sheets and gently flatten to about 3/4 inch thick.
Bake one tray at a time for 11–13 minutes, just until the edges begin to turn light golden. Let cookies cool completely on racks before frosting.
For the frosting, beat the softened butter with a mixer on low for about a minute. Add confectioners’ sugar in small increments, then the almond extract and heavy cream or milk. Beat until light and fluffy. Add gel coloring and mix until evenly pink.
Frost each cooled cookie with about 1 tablespoon of the pink buttercream.

Servings and timing

Makes about 12 cookies.
Prep time: ~25 minutes.
Cook time: ~12 minutes.
Total time: ~37 minutes.

Variations

Vanilla only: Replace the almond extract with extra vanilla if you prefer a classic sugar cookie flavor.
Color change: Use different gel food colors to make cookies for holidays or themed events.
Extra thick frosting: Add more confectioners’ sugar and cream to create a thicker layer of frosting.

Storage/Reheating

Store frosted cookies in the fridge for up to 3 days.
Unfrosted cookies can be stored at room temperature or in the fridge.
You can freeze cookies (frosted or unfrosted) for 1–2 months in freezer‑safe packaging.
To enjoy warm, let cookies come to room temperature or warm briefly in a low oven for a soft texture.

FAQs

What makes these cookies pink?

Gel food coloring is added to the frosting to give it a bright pink color.

Can I use a mixer for the dough?

Yes, a hand mixer or stand mixer works well for creaming the butter and sugars.

Do I have to roll the dough in sugar before baking?

No, rolling in sugar is optional but adds a slight crunch and sweetness to the cookie exterior.

Can these cookies be made gluten‑free?

You can try a gluten‑free all‑purpose flour blend, but texture may vary slightly.

How do I store leftover cookies?

Store in the fridge for a few days or freeze for longer storage.

Can I make the frosting ahead?

Yes, you can prepare the frosting ahead and store it in the fridge; bring to room temperature before using.

What if I don’t have almond extract?

Substitute extra vanilla extract for a milder flavor.

How can I make the frosting thicker?

Add more confectioners’ sugar and beat until it reaches the consistency you like.

My cookies are too flat. What went wrong?

Ensure your dough isn’t too warm; chilling slightly can help. Also don’t over‑flatten before baking.

Can I add sprinkles?

Yes, add them on top of the frosting for decoration before it sets.

Conclusion

This classic pink sugar cookie recipe delivers soft, flavorful cookies with a delightful pink frosting that’s fun to make and enjoy. With easy steps and tasty results, it’s a great choice for bakers of all skill levels.