Name: Classic Tomato Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 baguette, sliced into ½-inch thick pieces; 2 tablespoons olive oil (plus more for brushing); 2 garlic cloves (1 halved for rubbing, 1 minced); 4 ripe Roma tomatoes, diced; ¼ cup fresh basil leaves, chopped; 1 tablespoon balsamic vinegar (optional); Salt and freshly ground black pepper, to taste

Why You’ll Love Classic Tomato Bruschetta Recipe

This bruschetta recipe is incredibly easy to prepare and made with just a few wholesome ingredients. It’s perfect for summer when tomatoes are at their peak, but it’s delicious year-round. Whether you’re hosting a party, serving a pre-dinner bite, or just craving something fresh and flavorful, this recipe delivers. It also comes together quickly and can be easily adapted to different tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh tomatoes
Garlic
Fresh basil
Extra virgin olive oil
Balsamic vinegar (optional)
Salt
Black pepper
Baguette or rustic Italian bread

Directions

Dice the fresh tomatoes and place them in a bowl.
Mince the garlic and finely chop the fresh basil.
Add the garlic and basil to the tomatoes, then drizzle with olive oil and balsamic vinegar if using. Season with salt and pepper.
Stir to combine, then let the mixture sit for about 10–15 minutes to allow the flavors to meld.
Meanwhile, slice the bread into ½-inch thick pieces and toast them until golden and crisp. You can use a grill, oven, or toaster for this.
Rub each toasted bread slice with a cut clove of garlic while still warm.
Spoon the tomato mixture onto each piece of toast right before serving to prevent sogginess.
Serve immediately and enjoy.

Servings and timing

This recipe makes about 6 servings.
Prep time: 15 minutes
Cook/toasting time: 10 minutes
Total time: 25 minutes

Variations

Add diced mozzarella or shaved parmesan for a cheesy twist.
Mix in chopped olives or capers for a briny flavor.
Use heirloom or cherry tomatoes for a different texture and sweetness.
Try adding a pinch of red pepper flakes for a touch of heat.
Swap basil for fresh oregano or thyme for a new flavor profile.

Storage/Reheating

Store the tomato topping separately from the toasted bread in an airtight container in the fridge for up to 2 days.
Do not refrigerate the assembled bruschetta, as the bread will become soggy.
To reheat the bread, simply toast or bake the slices for a few minutes until crisp again.

FAQs

What kind of tomatoes work best for bruschetta?

Roma tomatoes are ideal because they are less watery, but any ripe, flavorful tomato can work.

Can I make bruschetta ahead of time?

You can prepare the tomato mixture ahead of time, but assemble the bruschetta just before serving for best texture.

Do I have to use balsamic vinegar?

No, it’s optional. Some prefer bruschetta without it for a more traditional taste.

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but in a pinch, a small amount of dried basil can be used.

What bread is best for bruschetta?

A rustic Italian or French baguette works best because it toasts well and holds the topping without getting soggy.

How do I keep bruschetta from getting soggy?

Toast the bread well and only top it right before serving. Storing the components separately helps too.

Is bruschetta served hot or cold?

The bread is usually served warm, while the tomato topping is at room temperature.

Can I grill the bread instead of baking it?

Yes, grilling adds a nice smoky flavor and works great for bruschetta.

Can I add meat to bruschetta?

Absolutely. Diced prosciutto, pancetta, or even grilled chicken can be added for extra protein.

Is bruschetta gluten-free?

It can be made gluten-free by using gluten-free bread.

Conclusion

Bruschetta is a timeless appetizer that’s both elegant and incredibly easy to make. With just a few ingredients and minimal prep time, you can whip up a dish that’s sure to impress guests or satisfy your own craving for something fresh and delicious. Perfect for any occasion, this recipe is a go-to for anyone who loves bold, bright flavors served on crunchy, toasted bread.