Description
This classic bruschetta recipe is the perfect Italian appetizer, made with toasted bread rubbed with garlic and topped with a fresh tomato-basil mixture. Quick, simple, and bursting with flavor, it’s an ideal starter for any occasion!
Ingredients
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1 baguette, sliced into ½-inch thick pieces
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2 tablespoons olive oil (plus more for brushing)
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2 garlic cloves (1 halved for rubbing, 1 minced)
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4 ripe Roma tomatoes, diced
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¼ cup fresh basil leaves, chopped
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1 tablespoon balsamic vinegar (optional)
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Salt and freshly ground black pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Brush baguette slices with olive oil on both sides and place on a baking sheet.
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Toast in the oven for 7–9 minutes, or until golden and crisp.
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Rub each toast with the cut side of a halved garlic clove while still warm.
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In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and optional balsamic vinegar. Season with salt and pepper.
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Spoon the tomato mixture generously over the toasted bread.
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Serve immediately as a fresh and flavorful appetizer.
Notes
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Use the freshest tomatoes you can find for the best flavor.
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For a more intense flavor, let the tomato mixture sit for 15–30 minutes before topping the toast.
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Add a sprinkle of shredded Parmesan or mozzarella for a cheesy twist.
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Make it gluten-free by using gluten-free bread slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting / Assembling
- Cuisine: Italian
