Description
These Clean Banana Oat Cookies are a healthy, simple, and quick treat made with just a few wholesome ingredients. Perfect for breakfast on-the-go or a guilt-free snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup quick-cooking oats
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas and oats together in a bowl until combined. Stir in chocolate chips, if using.
- Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.
- Bake in the preheated oven for 15 to 20 minutes or until golden brown.
- Let cool on the baking sheet before serving or storing.
Notes
- You can customize with add-ins like chopped nuts, dried fruit, or cinnamon.
- Use dairy-free chocolate chips for a vegan version.
- Best eaten fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
