Description
This no-bake chocolate fudge is smooth, indulgent, and naturally sweetened, perfect for a quick and healthy treat. It’s versatile, allowing add-ins like nuts or seeds for extra texture and flavor.
Ingredients
- 1/2 cup almond butter or cashew butter
- 1/4 cup cacao powder
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or natural syrup
- 1 teaspoon vanilla extract
- 1/3 cup macadamia nuts or any chopped nuts
Instructions
- Line a small container or tray with parchment paper or plastic wrap.
- In a mixing bowl or food processor, combine almond butter, cacao powder, and melted coconut oil. Mix until smooth.
- Add honey and stir until fully incorporated.
- Mix in vanilla extract.
- Fold in the chopped nuts.
- Pour the mixture into the prepared container and spread evenly.
- Place in the freezer for 20–30 minutes until firm.
- Remove from the container, cut into small squares, and serve.
Notes
- You can swap almond butter with peanut butter for a stronger flavor.
- Add shredded coconut or dark chocolate chips for extra texture and taste.
- For a vegan version, replace honey with maple syrup or agave.
- Sprinkle sea salt on top for a sweet and salty twist.
- Store in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 10 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
