Why You’ll Love This Recipe

Coconut Balls are incredibly easy to make, with only two ingredients, and they require minimal preparation. Their sweet, creamy texture is perfectly balanced by the slight crunch of the desiccated coconut coating. They’re also versatile, making them a great addition to any occasion. Whether you’re hosting a party, or just need a quick, sweet snack, these coconut balls will hit the spot. Plus, they can be stored and enjoyed over several days, making them a convenient treat to have on hand.

Ingredients

2 cups desiccated coconut (unsweetened)
1 can (14 oz) sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the desiccated coconut in a large bowl.
Pour in the sweetened condensed milk.
Stir the mixture until fully combined.
Roll the coconut mixture into small, 1-inch balls.
Coat each ball with extra desiccated coconut for an extra touch.
Arrange the coconut balls on a sheet pan lined with wax paper.
Refrigerate for at least 30 minutes to chill before serving.

Servings and Timing

Servings: 24 balls
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Storage/Reheating

Coconut Balls can be stored in an airtight container in the refrigerator for up to one week. If you’d like to store them for a longer period, you can freeze them. Simply place them in a freezer-safe container or bag, and they will last for up to 3 months. To thaw, let them sit at room temperature for about 10-15 minutes before enjoying. There’s no need to reheat these as they’re best served chilled.

FAQs

1. Can I use sweetened coconut flakes instead of desiccated coconut?

Yes, sweetened coconut flakes can be used, but the balls will be sweeter. If you prefer a less sweet version, opt for unsweetened desiccated coconut.

2. Can I use evaporated milk instead of sweetened condensed milk?

Evaporated milk is not a substitute for sweetened condensed milk. Sweetened condensed milk adds both sweetness and thickness, which is key to the texture of the coconut balls.

3. How long do the coconut balls need to chill in the fridge?

The coconut balls should chill for at least 30 minutes to firm up before serving.

4. Can I add flavoring or extracts to the mixture?

Yes! You can add a few drops of vanilla extract, almond extract, or coconut extract to enhance the flavor.

5. Can I dip the coconut balls in chocolate?

Definitely! Dipping the coconut balls in melted chocolate adds a rich flavor. Let the chocolate harden in the fridge for an extra special treat.

6. Are these coconut balls gluten-free?

Yes, this recipe is naturally gluten-free since it only uses coconut and condensed milk.

7. Can I make these coconut balls dairy-free?

You can make a dairy-free version by using a non-dairy sweetened condensed milk alternative and checking that your desiccated coconut is dairy-free.

8. Can I make the coconut balls larger or smaller?

You can adjust the size of the balls based on your preference. Just keep in mind that larger balls will take slightly longer to chill.

9. How do I make the coconut balls firmer?

If the mixture is too soft, add a little more desiccated coconut to help firm it up before rolling into balls.

10. Can I freeze the coconut balls?

Yes, you can freeze coconut balls for up to 3 months. Place them in an airtight container or freezer-safe bag to prevent freezer burn.

Conclusion

Coconut Balls are a simple yet delicious treat that anyone can enjoy. With only two ingredients and minimal prep time, they make the perfect snack or dessert for any occasion. Their creamy texture and sweet coconut flavor are sure to please everyone. Whether you make them for a party, or just to have a quick sweet snack on hand, these coconut balls are a surefire hit!