Why You’ll Love This Recipe

These Coconut Brownies are an irresistible fusion of chocolatey goodness and coconut sweetness. The brownie base is dense, fudgy, and packed with mini chocolate chips, while the coconut layer adds a chewy, melt-in-your-mouth texture. With only a few simple ingredients and easy preparation, this recipe delivers the best of both worlds. Whether you’re serving them at a gathering or enjoying them as a treat on your own, these brownies will quickly become a favorite in your dessert repertoire.

Ingredients

For the Brownies:

1 cup all-purpose flour, plus 1 teaspoon flour
½ cup cocoa powder
¼ teaspoon salt
1½ cups granulated sugar
¾ cup salted sweet cream butter (melted and cooled)
2 eggs
2 teaspoons vanilla extract
½ cup mini semi-sweet chocolate chips

For the Coconut Layer:

2½ cups sweetened coconut flakes
⅔ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper and lightly spray with nonstick spray.
In a medium-sized mixing bowl, whisk together 1 cup of flour, cocoa powder, and salt. Set aside.
In a small bowl, stir the mini chocolate chips with 1 teaspoon of flour. Set aside.
In a medium bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract.
Stir in the dry flour mixture using a wooden spoon, mixing just until combined. Fold in the mini chocolate chips.
Spread half of the brownie batter into the prepared baking dish.
In a separate small mixing bowl, stir together coconut flakes, sweetened condensed milk, vanilla, and salt until combined.
Spread the coconut mixture evenly over the brownie batter in the dish.
Spread the remaining brownie batter over the coconut layer.
Bake for 35-40 minutes, or until the top is set.
Let the brownies cool completely before slicing them into 2-inch squares.

Servings and Timing

Servings: 16 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Storage/Reheating

Once cooled, store these Coconut Brownies in an airtight container at room temperature for up to 4-5 days. If you’d like to store them for a longer period, you can freeze them. Simply place them in a freezer-safe bag or container, and they’ll last for up to 3 months. To thaw, let them sit at room temperature for 15-20 minutes before serving.

FAQs

1. Can I use unsweetened coconut flakes instead of sweetened?

For this recipe, sweetened coconut flakes are ideal as they provide the necessary sweetness for the coconut layer. Unsweetened coconut will result in a less sweet brownie.

2. Can I use a different type of chocolate chips?

Yes, you can use dark chocolate or milk chocolate chips depending on your preference. Just keep in mind that dark chocolate will give a slightly richer flavor.

3. How do I know when the brownies are done?

The brownies are done when the top is set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Be careful not to overbake.

4. Can I use margarine instead of butter?

You can substitute margarine for butter, but the flavor and texture might be slightly different. Butter provides a richer taste and texture for these brownies.

5. Can I add nuts to this recipe?

Yes, chopped walnuts or pecans would make a great addition to these brownies. You can fold them into the batter along with the mini chocolate chips.

6. Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking, and the brownies should turn out just as delicious.

7. Can I double the recipe for a larger batch?

Absolutely! If you want to make a larger batch, simply double the ingredients and use a 9×13-inch baking dish. Adjust the baking time if needed, as it may take a little longer to bake.

8. Do I need to let the brownies cool before cutting?

Yes, it’s best to let the brownies cool completely before cutting them. This helps them set and ensures you get clean, neat slices.

9. Can I use a different size baking dish?

If you use a larger baking dish, the brownies will be thinner and may bake faster, so be sure to check them around 30 minutes. If using a smaller dish, you may need to extend the baking time slightly.

10. Can I make these brownies ahead of time?

Yes, these brownies can be made ahead of time. Simply store them in an airtight container for up to 5 days at room temperature, or freeze them for later use.

Conclusion

These Coconut Brownies are a perfect balance of rich chocolate and sweet, chewy coconut. The combination of a fudgy brownie base and a coconut topping makes them incredibly satisfying and delicious. Whether you’re looking for a treat to serve at a party, or you just want to enjoy a sweet snack at home, these brownies are sure to impress. With minimal prep time and a short baking time, this recipe is a must-try for anyone who loves chocolate and coconut together!