Description
This Coconut Cloud Smoothie is creamy, tropical, and naturally vibrant with banana, pineapple, avocado, and blue spirulina. It’s a refreshing vegan smoothie perfect for breakfast or a quick snack.
Ingredients
- 1 banana, frozen
- 1/2 cup sliced pineapple, frozen
- 1/4 avocado
- 1 tablespoon almond butter
- 1/2 teaspoon blue spirulina
- 1/2 teaspoon vanilla extract
- 1/2 cup almond milk
- Handful of ice
- 2 tablespoons coconut cream
- 1/4 teaspoon blue spirulina powder
Instructions
- Add the frozen banana, frozen pineapple, avocado, almond butter, blue spirulina, vanilla extract, almond milk, and ice to a high-speed blender.
- Blend until completely smooth and creamy.
- For decoration, spoon the coconut cream into the bottom of a tall glass and sprinkle in the blue spirulina powder.
- Pour the smoothie into the glass and gently swirl with a straw for a cloud-like effect.
- Serve immediately.
Notes
- Use any plant-based milk in place of almond milk if preferred.
- Frozen fruit creates the creamiest texture without needing extra ice.
- Adjust the amount of almond milk for a thicker or thinner smoothie.
- Blue spirulina adds color and mild nutrition benefits without a strong flavor.
- Best enjoyed fresh immediately after blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 420 kcal
- Sugar: 21 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 9 g
- Protein: 7 g
- Cholesterol: 0 mg
