Why You’ll Love Coconut Drops Recipe
This recipe is not only easy to prepare but also incredibly satisfying. The natural sweetness of the coconut combined with the rich flavors of brown sugar and warm spices like ginger and nutmeg makes each bite a delight. It’s also dairy-free and gluten-free, making it suitable for a variety of dietary needs. Whether you’re reminiscing about Caribbean flavors or discovering them for the first time, Coconut Drops are sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Freshly grated coconut or unsweetened shredded coconut
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Brown sugar
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Fresh ginger, grated
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Ground nutmeg
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Ground cinnamon
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Salt
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Water
Directions
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In a large saucepan, combine grated coconut, brown sugar, grated ginger, cinnamon, nutmeg, and salt.
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Add water and stir to combine the mixture thoroughly.
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Place the saucepan over medium-high heat and bring to a boil.
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Reduce heat slightly and let the mixture simmer, stirring frequently to prevent sticking or burning.
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Continue cooking until the liquid reduces and thickens into a sticky, caramel-like consistency.
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Once thickened and glossy, use a spoon to drop small mounds of the mixture onto a parchment-lined tray or greased surface.
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Allow the drops to cool and harden completely at room temperature.
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Once cooled, the drops will firm up and can be peeled off and served.
Servings and timing
This recipe yields approximately 12–16 coconut drops.
Prep time: 10 minutes
Cook time: 25–30 minutes
Cooling time: 30 minutes
Total time: About 1 hour 10 minutes
Variations
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Spiced-Up Version: Add a pinch of clove or allspice for extra warmth.
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Zesty Coconut Drops: Add a teaspoon of lime or orange zest for a citrusy twist.
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Nutty Addition: Mix in crushed peanuts or almonds for added crunch.
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Sweetened Coconut: If using sweetened coconut, reduce the amount of sugar in the recipe.
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Molasses Flavor: Substitute part of the brown sugar with molasses for a deeper, richer taste.
Storage/Reheating
Store Coconut Drops in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks. While they don’t require reheating, you can slightly warm them in the microwave for a softer texture. Avoid freezing, as it may alter their consistency.
FAQs
What are Coconut Drops made of?
Coconut Drops are made from grated coconut, brown sugar, ginger, cinnamon, nutmeg, salt, and water.
Can I use dried shredded coconut instead of fresh?
Yes, unsweetened shredded coconut works well if fresh coconut is unavailable. Soak it in warm water for a few minutes to soften it before using.
Are Coconut Drops vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
Can I make Coconut Drops without ginger?
You can omit ginger if desired, but it adds a signature warmth and flavor that complements the sweetness.
How do I prevent the mixture from sticking to the pot?
Stir frequently while simmering and consider using a non-stick or heavy-bottomed pot to avoid sticking.
How do I know when the mixture is ready to drop?
The mixture should be thick, sticky, and glossy. It should hold its shape when dropped onto a surface.
Can I add food coloring?
Yes, a small amount of food coloring can be added for visual appeal, though it’s not traditional.
What should I do if my drops are too soft after cooling?
Let them sit a bit longer at room temperature. If still soft, you may need to cook the mixture slightly longer next time.
Do Coconut Drops need to be refrigerated?
No, they can be stored at room temperature but will last longer when refrigerated.
Can I use white sugar instead of brown?
Yes, but brown sugar gives a deeper, richer flavor that is traditional for this recipe.
Conclusion
Coconut Drops are a beloved Caribbean confection that’s as easy to make as it is delicious to eat. With their chewy texture, bold spices, and naturally sweet coconut flavor, they’re a treat that’s perfect for any occasion. Whether you stick to the traditional method or try a variation, these drops are sure to become a favorite in your homemade sweets collection.
Coconut Drops
- Total Time: 1 hour 10 minutes
- Yield: 12–16 coconut drops
- Diet: Vegan
Description
Coconut Drops are a traditional Caribbean treat made with shredded coconut, brown sugar, and warming spices like ginger and nutmeg. This chewy and slightly crunchy dessert is simple to prepare and full of bold, tropical flavor.
Ingredients
- 2 cups freshly grated coconut or unsweetened shredded coconut
- 1 1/2 cups brown sugar
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup water
Instructions
- In a large saucepan, combine grated coconut, brown sugar, grated ginger, cinnamon, nutmeg, and salt.
- Add water and stir to mix thoroughly.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Reduce heat slightly and let it simmer, stirring frequently to prevent sticking or burning.
- Continue cooking until the liquid reduces and thickens to a sticky, caramel-like consistency.
- Once thickened and glossy, use a spoon to drop small mounds of the mixture onto a parchment-lined tray or greased surface.
- Allow the drops to cool and harden completely at room temperature.
- Once cooled, peel off and serve.
Notes
- If using sweetened coconut, reduce the amount of sugar to avoid over-sweetening.
- Store in an airtight container at room temperature for up to one week.
- Use a non-stick or heavy-bottomed pot to prevent the mixture from burning.
- Add citrus zest or nuts for variations in flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 drop
- Calories: 140
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
