Name: Coffee Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 cups coffee ice cream; ¾ cup whole milk; ½ cup brewed coffee (cold or room temperature); Whipped cream (optional, for topping); Chocolate syrup (optional, for drizzling); Sprinkles or chocolate shavings (optional, for garnish)

Why You’ll Love Coffee Milkshake Recipe

A coffee lover’s dream come true, this milkshake blends the bold flavor of coffee with creamy sweetness for a refreshing treat any time of day. Whether you’re cooling off on a warm afternoon or need a sweet pick‑me‑up after dinner, this easy recipe delivers big flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

coffee ice cream
half & half
whipped cream (optional for topping)
sprinkles (optional for topping)
maraschino cherry (optional for topping)

Directions

Place the coffee ice cream and half & half into a blender.
Blend until smooth and creamy.
Pour into chilled glasses.
If desired, top with whipped cream, sprinkles, and a maraschino cherry.

Servings and timing

Servings: about 2 milkshakes
Prep time: 5 minutes
Total time: 5 minutes

Variations

Coffee lovers can add a shot of espresso for extra bold flavor.
Try swapping half & half with milk or a non‑dairy alternative for a lighter shake.
Add chocolate syrup or caramel sauce swirled inside the glass before pouring.
Blend in a banana or scoop of gelato for an extra creamy twist.

Storage/Reheating

Coffee milkshakes are best enjoyed immediately for that thick, creamy texture. If you have leftovers, store in an airtight container in the freezer for up to 24 hours. Allow it to soften slightly at room temperature and stir before serving. Avoid reheating, as milkshakes are meant to be served cold.

FAQs

What makes this a coffee milkshake?

This drink combines coffee‑flavored ice cream and half & half blended together, giving it both coffee flavor and the classic milkshake creaminess.

Can I use regular milk instead of half & half?

Yes, you can substitute regular milk for half & half, though the texture will be slightly less rich.

How can I make it stronger coffee‑flavored?

Add a shot of espresso or use coffee ice cream with a more intense coffee flavor.

Can I use decaf coffee ice cream?

Absolutely — decaf ice cream works great if you want the taste without the caffeine.

What toppings go well with this milkshake?

Whipped cream, sprinkles, chocolate or caramel drizzle, and a maraschino cherry are all tasty options.

Is this recipe dairy‑free friendly?

You can make it dairy‑free by using non‑dairy coffee ice cream and a plant‑based milk or creamer.

Can I make this ahead of time?

Milkshakes are best served fresh, but you can prepare ingredients ahead and blend right before serving.

How thick should the milkshake be?

It should be creamy and pourable — add a bit more half & half if it’s too thick.

Can I add sugar?

If your ice cream isn’t sweet enough for your taste, you can add a little sugar or flavored syrup.

How many servings does this recipe make?

This version makes approximately two servings.

Conclusion

This coffee milkshake is a simple yet satisfying treat that pairs the flavors of coffee and creamy ice cream in every sip. With easy preparation and room for delicious customizations, it’s sure to become a favorite for coffee lovers and dessert fans alike.