Description
This Coffee Milkshake is a rich and creamy treat made with brewed coffee, coffee ice cream, and milk. It’s a perfect pick-me-up dessert that’s easy to whip up and full of bold coffee flavor.
Ingredients
- 3 cups coffee ice cream
- ¾ cup whole milk
- ½ cup brewed coffee (cold or room temperature)
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
- Sprinkles or chocolate shavings (optional, for garnish)
Instructions
- In a blender, combine the coffee ice cream, whole milk, and brewed coffee.
- Blend on high speed until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream, a drizzle of chocolate syrup, and sprinkles or chocolate shavings if desired.
- Serve immediately with a straw or spoon.
Notes
- For a stronger coffee flavor, use espresso or dark roast coffee.
- You can substitute whole milk with any milk of your choice for a lighter version.
- Add a scoop of vanilla ice cream for a sweeter twist.
- Make it boozy by adding a splash of coffee liqueur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 32g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
