Name: Comforting Banana Bread Cobbler Recipe You’ll Make on Repeat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup milk; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 2 large eggs; 1/2 cup chopped walnuts or pecans (optional)

Why You’ll Love Comforting Banana Bread Cobbler Recipe You’ll Make on Repeat Recipe

This banana bread cobbler takes everything you love about traditional banana bread and turns it into a soft, scoopable dessert that feels like a warm hug in a bowl. It’s easier than baking a loaf of banana bread and requires no mixer or special equipment. The texture is rich and gooey in the middle, with caramelized banana pieces and a buttery topping. It’s a crowd-pleaser for breakfast, brunch, or dessert, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas
All-purpose flour
Granulated sugar
Brown sugar
Baking powder
Salt
Ground cinnamon
Milk
Unsalted butter
Vanilla extract
Eggs
Chopped walnuts or pecans (optional)

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas until smooth.
Add the eggs, milk, vanilla extract, and melted butter to the mashed bananas and stir until combined.
In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
Gradually fold the dry ingredients into the wet banana mixture until just combined.
Pour the batter into a greased 9×13-inch baking dish.
Optionally, sprinkle chopped nuts evenly over the top for extra texture and flavor.
Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
Let the cobbler rest for about 10 minutes before serving warm.

Servings and timing

This recipe makes about 8 servings.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

Chocolate chip twist: Stir in a handful of chocolate chips for a richer, dessert-like cobbler.
Tropical flair: Add shredded coconut and chopped pineapple for a tropical banana bread cobbler.
Gluten-free option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Nut-free version: Omit the nuts if serving to those with allergies or preferences.
Spice it up: Add a pinch of nutmeg or cardamom for an extra layer of warmth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place a portion in the microwave for 30–45 seconds or warm it in a 300°F oven for 10–15 minutes until heated through.
The cobbler can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

How ripe should the bananas be for this recipe?

The bananas should be very ripe with lots of brown spots for the best flavor and sweetness.

Can I make this cobbler ahead of time?

Yes, you can bake it a day in advance. Just cover and store it in the fridge, then reheat before serving.

Can I use frozen bananas?

Yes, thaw and drain them first, then mash and use as directed.

What’s the difference between banana bread and banana cobbler?

Banana bread is a loaf-style baked good, while banana cobbler is more of a spoonable dessert with a softer texture and often a caramelized top.

Is it possible to make this dairy-free?

Yes, use dairy-free milk and plant-based butter alternatives.

Can I use self-rising flour?

If using self-rising flour, omit the baking powder and salt from the recipe.

Can I add a streusel topping?

Absolutely, a simple streusel of flour, brown sugar, butter, and cinnamon adds a delightful crunch.

Can I bake this in a smaller pan?

Yes, but adjust the baking time accordingly. A smaller, deeper dish may need more time to cook through.

What’s the best way to serve this cobbler?

Serve it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Why is my cobbler soggy in the middle?

It may need more time in the oven. The center should be set but still moist—avoid overmixing the batter to prevent gumminess.

Conclusion

This banana bread cobbler brings all the nostalgic comfort of homemade banana bread with the ease and indulgence of a cobbler. Whether you’re serving it for a casual family breakfast or a cozy dessert, this dish is sure to become a favorite in your baking rotation. Try it once, and you’ll see why it’s a recipe worth repeating.