Comforting Potsticker Soup

Why You’ll Love Comforting Potsticker Soup Recipe

• Quick and easy—ready in under 30 minutes

• Uses frozen potstickers for convenience

• Rich umami flavor from mushrooms, soy sauce, and sesame oil

• Customizable with your favorite toppings

• Naturally vegetarian and can be made vegan

• Perfect balance of savory broth and satisfying dumplings

• One-pot meal with minimal cleanup

• Great for both lunch and dinner

• Warm, comforting, and filling

• A great way to elevate frozen dumplings into a complete meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil, divided
8 ounces shiitake mushrooms, thinly sliced
2 tablespoons grated or minced fresh ginger
4 cloves garlic, pressed or minced
6 cups vegetable broth
2 tablespoons soy sauce
16 to 20 ounces frozen potstickers
5 scallions, thinly sliced and divided
3 baby bok choy, ends trimmed off and leaves separated
2 teaspoons toasted sesame oil
Freshly ground black pepper
Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Directions

1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the sliced mushrooms and sauté until they’re golden brown.

2. Add the remaining tablespoon of olive oil along with the minced garlic and ginger. Sauté for another 1-2 minutes until fragrant.

3. Pour in the vegetable broth and soy sauce, and bring the mixture to a boil.

4. Add the frozen potstickers, half of the sliced scallions, and bok choy leaves. Simmer for 3-4 minutes until the potstickers are fully cooked and tender.

5. Stir in the toasted sesame oil and season with freshly ground black pepper to taste.

6. Serve the soup hot, garnished with the remaining scallions and any desired toppings like chili crisp or toasted sesame seeds.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4–6 servings

Variations

• Spicy kick: Add a dash of sriracha or a spoonful of chili paste to the broth.

• Protein boost: Add tofu cubes or edamame for extra plant-based protein.

• Noodle version: Add cooked ramen or rice noodles to make it heartier.

• Meat lovers: Use chicken or pork potstickers if you’re not vegetarian.

• Different greens: Swap bok choy for spinach or napa cabbage.

• Miso twist: Stir in a spoonful of miso paste for a deeper umami flavor.

• Ginger-heavy: Add more ginger for a brighter, spicier profile.

• Coconut broth: Mix in some coconut milk for a creamy, Thai-inspired version.

• Citrus touch: Finish with a squeeze of lime for a refreshing contrast.

• Crunchy toppings: Add crushed peanuts or crispy onions for texture.

Storage/Reheating

Let the soup cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove over medium heat or in the microwave in 1-minute intervals. For best texture, remove the potstickers before reheating and add them back once the broth is hot to avoid overcooking.

FAQs

What kind of potstickers work best for this soup?

Vegetable or chicken potstickers work well, but any kind you like will do. Just make sure they’re frozen dumplings suitable for boiling.

Can I use fresh dumplings instead of frozen ones?

Yes, but reduce the cooking time slightly, as fresh dumplings cook faster than frozen ones.

Is this soup vegan?

It can be, depending on the potstickers and broth used. Choose vegan-labeled versions to ensure it fits a plant-based diet.

Can I freeze this soup?

It’s best to freeze the broth without the potstickers, as they can become mushy when thawed and reheated.

What can I use instead of bok choy?

Try spinach, napa cabbage, or even kale for a slightly different flavor and texture.

How do I make the broth richer?

Simmer the mushrooms a bit longer, add more soy sauce or miso paste, or stir in a splash of coconut milk.

Can I use chicken broth instead of vegetable broth?

Yes, if you’re not vegetarian, chicken broth can be a tasty alternative.

What toppings go best with this soup?

Chili crisp, toasted sesame seeds, furikake, fried garlic, or fresh herbs like cilantro all make great toppings.

Are potstickers and dumplings the same?

They’re very similar. Potstickers are a type of dumpling, usually pan-fried before being steamed or boiled. In this recipe, frozen potstickers are boiled directly in the broth.

Can I double the recipe?

Yes, simply double the ingredients and use a larger pot. Adjust cooking times slightly to account for the larger volume.

Conclusion

Comforting Potsticker Soup is the perfect blend of ease and flavor, bringing together simple ingredients in a satisfying, slurp-worthy dish. Whether you’re warming up on a cold day or just need a quick and wholesome meal, this soup delivers on every level. With so many ways to customize it, you’ll find yourself coming back to this recipe again and again.