Why You’ll Love This Recipe

This condensed milk pecan pie brings the best of both worlds – the crunchy, nutty goodness of pecans combined with the smooth, velvety sweetness of condensed milk. It’s easy to prepare, requires only a handful of ingredients, and delivers a dessert that feels indulgent without being overly complicated. The condensed milk filling creates a luscious texture that melts in your mouth, while the toasted pecans add a satisfying crunch. It’s the perfect balance of sweetness and nuttiness, and it’s sure to become a family favorite.

Ingredients

1 ½ cups pecan halves
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 tablespoon all-purpose flour
½ cup light corn syrup
¼ teaspoon salt
1 pre-made pie crust (9-inch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, melted butter, corn syrup, flour, and salt until smooth.
Gently fold in the pecan halves, ensuring they’re evenly coated in the mixture.
Pour the pecan filling into the pie crust, spreading the pecans out evenly.
Bake in the preheated oven for 45-50 minutes, or until the center of the pie is set and slightly puffed, and the crust is golden brown.
Let the pie cool completely before serving, allowing the filling to firm up.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Chocolate Pecan Pie: Add ½ cup of chocolate chips to the pecan filling for a rich chocolatey twist.
Spiced Pecan Pie: Add ½ teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced flavor.
Maple Pecan Pie: Swap the corn syrup for maple syrup for a deeper, more natural sweetness.
Vegan Pecan Pie: Use a vegan pie crust and substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg).

Storage/Reheating

Storage: Store leftover pecan pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Reheating: To reheat, place a slice in the microwave for 15-20 seconds, or warm the entire pie in the oven at 300°F for 10-15 minutes, until heated through.

FAQs

1. Can I make this pie ahead of time?

Yes, you can make this pecan pie a day or two in advance. Just store it in an airtight container at room temperature or refrigerate it.

2. Can I freeze pecan pie?

Yes, pecan pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

3. Can I use a homemade pie crust instead of a pre-made one?

Absolutely! A homemade pie crust can be used for a more from-scratch option, and it will add even more flavor to the pie.

4. What should I do if my pie crust starts to burn?

If the edges of the pie crust are browning too quickly, cover them with aluminum foil or a pie shield to prevent burning while the pie continues to bake.

5. Can I use dark corn syrup instead of light corn syrup?

Yes, you can use dark corn syrup, but it will give the pie a stronger, more robust flavor with a deeper color.

6. Is there a way to make this pie less sweet?

You can reduce the amount of condensed milk or substitute some of it with a sugar alternative, though the texture and flavor might change slightly.

7. How can I tell when the pie is done?

The pie is done when the center is set and slightly puffed, and a toothpick inserted into the center comes out clean or with only a few crumbs.

8. Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or a mix of other nuts like almonds or hazelnuts for a different flavor profile.

9. Is this pie gluten-free?

This recipe is not inherently gluten-free, as it uses a standard pie crust. However, you can use a gluten-free pie crust to make it gluten-free.

10. Can I use honey instead of corn syrup?

Yes, honey can be used in place of corn syrup, although it will slightly alter the flavor and texture of the pie.

Conclusion

Condensed Milk Pecan Pie is an easy, decadent dessert that takes the classic pecan pie to the next level. With its smooth, creamy filling and crunchy pecans, it’s a sure way to impress your guests and satisfy your sweet tooth. Whether served during the holidays or as a treat for any occasion, this pie is simple to make and guaranteed to be a hit.