Description

Condensed Milk Pecan Pie is a rich and indulgent twist on the classic pecan pie, made with sweetened condensed milk for a creamy texture and deep, caramel-like sweetness that complements the crunchy pecans.

Ingredients

1 ½ cups pecan halves

1 can (14 ounces) sweetened condensed milk

2 large eggs

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted

1 tablespoon all-purpose flour

½ cup light corn syrup

¼ teaspoon salt

1 pre-made pie crust (9-inch)

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Instructions

Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, melted butter, corn syrup, flour, and salt until smooth.
Gently fold in the pecan halves, ensuring they’re evenly coated in the mixture.
Pour the pecan filling into the pie crust, spreading the pecans out evenly.
Bake in the preheated oven for 45-50 minutes, or until the center of the pie is set and slightly puffed, and the crust is golden brown.
Let the pie cool completely before serving, allowing the filling to firm up.

Notes

Store leftover pecan pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Reheat by placing a slice in the microwave for 15-20 seconds, or warming the entire pie in the oven at 300°F for 10-15 minutes.
You can make this pie ahead of time, storing it at room temperature or refrigerating it.
Pecan pie can be frozen by wrapping it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight.
If the pie crust starts to burn, cover the edges with aluminum foil or a pie shield while baking.
Dark corn syrup can be used instead of light corn syrup for a more robust flavor.
You can use a gluten-free pie crust if needed.
Honey can replace corn syrup, but it will alter the flavor and texture slightly.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 45g
Sodium: 180mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg