Cookie Croissant

Why You’ll Love This Recipe

Cookie Croissants are a delightful fusion of two beloved baked goods, creating a pastry that’s both familiar and exciting. The layers of buttery croissant dough combined with the sweet, chewy goodness of cookie dough will leave you coming back for more. Whether you enjoy them with a hot cup of coffee or as an afternoon snack, these croissants will satisfy your sweet tooth while providing the comforting feel of a croissant. They’re perfect for impressing guests at brunch or just enjoying with family.

Ingredients

• 1 sheet of puff pastry dough

• 1/4 cup brown sugar

• 1/4 cup granulated sugar

• 1/2 cup all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/4 cup unsalted butter, softened

• 1/2 tsp vanilla extract

• 1/2 cup chocolate chips (optional)

• 1 egg (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into 8 triangular slices, similar to how you would cut a pizza.

3. In a bowl, mix the brown sugar, granulated sugar, flour, baking powder, and salt. Add the softened butter and vanilla extract to form a thick, dough-like consistency. Stir in the chocolate chips, if desired.

4. Spoon a dollop of the cookie dough onto the wide end of each pastry triangle.

5. Carefully roll each triangle up into a croissant shape, making sure the cookie dough stays inside.

6. Place the croissants on a baking sheet lined with parchment paper.

7. Beat the egg and brush the tops of the croissants with the egg wash for a golden, shiny finish.

8. Bake the croissants in the preheated oven for about 15–20 minutes or until golden brown and puffed up.

9. Let the croissants cool slightly before serving.

Servings and Timing

• Servings: 8 croissants

• Preparation time: 15 minutes

• Baking time: 15–20 minutes

• Total time: 30–35 minutes

Variations

• Chocolate Chip Cookie Croissants: Add a handful of mini chocolate chips or use chocolate chunks to give your croissants an extra chocolatey bite.

• Nutty Cookie Croissants: Add chopped nuts like pecans, walnuts, or almonds to the cookie dough for added texture and flavor.

• Cinnamon Sugar Croissants: Mix cinnamon and sugar into the cookie dough or sprinkle it on top of the croissants before baking for a warm, spiced flavor.

• Fruit-Filled Croissants: Incorporate small pieces of fruit such as raspberries or apples into the cookie dough for a fruity twist.

Storage/Reheating

• Storage: Store any leftover Cookie Croissants in an airtight container at room temperature for up to 2–3 days. They can also be refrigerated for up to a week for freshness.

• Reheating: To reheat, simply place the croissants in a preheated oven at 350°F (175°C) for 5-10 minutes to crisp them up. You can also microwave them for 20-30 seconds, though they will not be as crispy.

FAQs

How do I make Cookie Croissants from scratch?

Making Cookie Croissants from scratch involves preparing your own croissant dough and cookie dough. You’ll need to combine butter, flour, sugar, and other ingredients to create each dough, then assemble and bake as directed.

Can I use store-bought croissant dough?

Yes, using store-bought croissant dough is a great shortcut. Simply roll it out and follow the recipe instructions from there.

Can I make the Cookie Croissants ahead of time?

Yes, you can prepare the croissants up to the point of baking and store them in the fridge overnight. Just bake them the next day as directed.

What can I substitute for puff pastry?

You can substitute puff pastry with crescent roll dough or phyllo dough if you prefer. Keep in mind the texture may differ slightly.

Can I freeze Cookie Croissants?

Yes, you can freeze the uncooked croissants. Simply assemble the croissants, then freeze them on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I make these without chocolate chips?

Absolutely! You can omit the chocolate chips and enjoy these croissants as a simple, buttery treat or experiment with different fillings like fruit or jam.

How can I make the Cookie Croissants more crispy?

To get extra crispy croissants, try brushing the pastry with more egg wash before baking and bake for an additional few minutes to achieve a darker golden color.

How do I store leftover croissants?

Store leftover croissants in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week.

Can I add other ingredients to the cookie dough?

Yes, feel free to customize the cookie dough by adding nuts, dried fruits, or spices like cinnamon or nutmeg to suit your taste.

Are Cookie Croissants suitable for breakfast?

Yes! Cookie Croissants are perfect for breakfast or brunch with a cup of coffee or tea. Their combination of buttery croissant dough and sweet cookie dough makes for a satisfying treat to start the day.

Conclusion

Cookie Croissants are the ultimate indulgent pastry, offering a blend of flaky, buttery croissant and gooey, sweet cookie dough. They’re simple to make with a few basic ingredients, making them the perfect treat for any occasion. Whether you’re looking for a new breakfast option or something special for brunch, Cookie Croissants are sure to delight!