Why You’ll Love Cookies and Cream Dessert Cups Recipe

These dessert cups are simple to prepare and require no oven time, making them ideal for warm days or busy schedules. The combination of crunchy cookie crumbs and smooth, creamy filling creates a perfect texture contrast in every bite. Because they’re individually portioned, they’re easy to serve at gatherings and make a beautiful presentation on dessert tables. They can also be made ahead of time, which makes entertaining stress-free. Best of all, the classic cookies-and-cream flavor is loved by both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cookie crust
2 cups crushed chocolate sandwich cookies
1/4 cup melted butter

Cookies and cream filling
8 ounces cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups heavy whipping cream
1/2 cup crushed chocolate sandwich cookies

Garnish
Mini chocolate sandwich cookies

Directions

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until the crumbs are evenly coated.
Divide the crumb mixture evenly among small dessert cups. Press firmly into the bottom of each cup to create a compact crust layer.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Add the vanilla extract and heavy whipping cream. Beat on medium-high speed until the mixture becomes thick and fluffy.
Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the filling.
Spoon or pipe the filling over the crust in each cup, smoothing the tops if needed.
Garnish each dessert cup with a mini chocolate sandwich cookie or extra cookie crumbs.
Refrigerate for at least 1 to 2 hours before serving to allow the filling to set.

Servings and timing

Servings: Approximately 24 to 28 individual dessert cups
Prep time: 25 to 30 minutes
Chill time: 1 to 2 hours
Total time: About 2 hours

Variations

For an extra chocolate boost, add a thin layer of chocolate ganache between the crust and the filling.
Swap the chocolate sandwich cookies for golden sandwich cookies for a vanilla twist.
Fold mini chocolate chips into the filling for added texture.
Add a drizzle of caramel or chocolate sauce on top before serving.
Use flavored sandwich cookies such as mint or peanut butter for a creative spin.

Storage/Reheating

Store the dessert cups covered in the refrigerator for up to 3 days. Keep them tightly sealed to prevent them from absorbing refrigerator odors.
If making ahead, wait to add the garnish cookie until just before serving to keep it crisp.
These dessert cups can also be frozen for up to 1 month. Thaw in the refrigerator before serving.
Reheating is not required, as this is a chilled dessert best enjoyed cold.

FAQs

Can I make these dessert cups ahead of time?

Yes, they are perfect for making a day in advance. Simply store them covered in the refrigerator until ready to serve.

Can I freeze cookies and cream dessert cups?

Yes, they freeze well. Allow them to thaw in the refrigerator for a few hours before serving.

Do I need to remove the filling from the cookies for the crust?

No, you can crush the whole cookie with the filling included for extra flavor.

Can I use whipped topping instead of heavy cream?

Yes, whipped topping can be substituted, though the texture and sweetness may vary slightly.

How do I crush the cookies easily?

You can use a food processor for fine crumbs or place the cookies in a sealed bag and crush them with a rolling pin.

What size cups should I use?

Small 2-ounce to 3-ounce dessert cups work best for individual servings.

Can I make this in one large dish instead of cups?

Yes, you can press the crust into a small baking dish and spread the filling on top for a layered dessert.

How long do they need to chill?

At least 1 to 2 hours is recommended so the filling firms up properly.

Can I make this recipe gluten-free?

Yes, simply use gluten-free chocolate sandwich cookies for both the crust and filling.

Why is my filling not thickening?

Make sure the heavy whipping cream is cold and that you beat the mixture long enough to reach a thick, fluffy consistency.

Conclusion

Cookies and Cream Dessert Cups are an easy, no-bake treat that delivers rich flavor and creamy texture in every spoonful. With minimal preparation and simple ingredients, they’re perfect for celebrations, potlucks, or a sweet family dessert. Once you try them, they’re sure to become a favorite go-to recipe for any occasion.

Cookies and Cream Dessert Cups