Description
These easy brownie mix cookies are rich, fudgy, and packed with chocolate flavor. Made with a boxed brownie mix, they come together quickly for a soft, chewy treat.
Ingredients
- 1 box brownie mix (18–19 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1/2 cup chocolate chips (optional)
- 1/4 cup powdered sugar (optional, for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until fully incorporated and a thick dough forms.
- Fold in chocolate chips if using.
- Scoop tablespoon-sized portions of dough and roll into balls. If desired, roll each ball in powdered sugar.
- Place dough balls on the prepared baking sheet about 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake; cookies will continue to set as they cool.
- Add chopped nuts or white chocolate chips for variation.
- Store in an airtight container at room temperature for up to 4 days.
- Dough can be chilled for 20 minutes if it feels too sticky to handle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
