Cool Whip and Pudding Frosting

Why You’ll Love Cool Whip and Pudding Frosting  Recipe

This frosting is incredibly easy to make with ingredients you likely already have on hand. It’s lighter than traditional buttercream, with a fluffy, mousse-like texture and just the right amount of sweetness. Whether you’re decorating a birthday cake or looking for a simple fruit dip, this recipe offers a delicious and versatile solution without the fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package instant vanilla pudding mix (3.4 oz)
2 tbsp powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container cool whip (thawed)

Directions

1. In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes.

2. Add in the cool whip and beat on medium speed until well combined.

3. Use the frosting immediately on cakes or cupcakes.

4. If storing for later, transfer to an airtight container and refrigerate until ready to use.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Variations

• Flavor swap: Use chocolate, lemon, or cheesecake-flavored pudding instead of vanilla for different tastes.

• Add-ins: Mix in crushed cookies, sprinkles, or mini chocolate chips for added texture.

• Dairy-free option: Use a non-dairy whipped topping and plant-based milk.

• Extra sweetness: Add a bit more powdered sugar if you prefer a sweeter frosting.

• Thicker texture: Reduce the milk slightly for a firmer consistency.

Storage/Reheating

Store the frosting in an airtight container in the refrigerator for up to 3 days. If using on cake or cupcakes, store the frosted items in the fridge to keep the texture and freshness intact. This frosting is not ideal for freezing, as it may change texture when thawed. Re-whip gently if it settles or separates after storage.

FAQs

How long does Cool Whip and Pudding Frosting last in the fridge?

It can last up to 3 days in an airtight container.

Can I freeze this frosting?

Freezing is not recommended, as the texture may become watery when thawed.

Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix can be used as a substitute without affecting the texture.

What kind of milk works best?

Whole milk gives a richer texture, but 2% or even plant-based milk can also be used.

Will this frosting hold up on a layered cake?

Yes, it works well on layered cakes, but keep the cake refrigerated until serving.

Can I add food coloring?

Absolutely. Gel food coloring works best for vibrant colors without altering texture.

Is this frosting pipeable?

Yes, it’s soft but pipeable. For more stability, refrigerate it before piping.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but the frosting may be less stable and should be used immediately.

Is this frosting overly sweet?

No, it’s mildly sweet, but you can adjust the powdered sugar to your taste.

Can I make it ahead of time?

Yes, you can make it a day in advance and store it in the fridge until needed.

Conclusion

Cool Whip and Pudding Frosting is the perfect no-fuss topping for any dessert. Light, creamy, and quick to prepare, it offers a simple solution for home bakers looking for a reliable and delicious frosting. Whether you’re dressing up a cake or dipping fruit, this easy recipe is sure to be a hit.