Description
Make this quick and delicious Cool Whip and Pudding Frosting in minutes. Perfect for cakes, cupcakes, or fruit dip. Light, fluffy, and sweet—ideal for any occasion.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container cool whip (thawed)
Instructions
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.
- Beat with an electric mixer on medium-high speed for 2 minutes.
- Add in the cool whip and beat on medium until combined.
- Use frosting immediately or store in an airtight container in the refrigerator until ready to use.
Notes
- Refrigerate any leftover frosting or frosted desserts.
- Make sure the Cool Whip is fully thawed for best results.
- This frosting works well as a dip for fruits too.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 7g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
