Copycat KFC Coleslaw

Why You’ll LoveCopycat KFC Coleslaw  Recipe

This recipe captures the signature flavor and texture of KFC’s coleslaw without needing to leave your house. The dressing is balanced with sweetness and acidity, and letting it chill brings out the best flavor. It’s a timeless side dish that’s easy to prep ahead of time and always a crowd‑pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 small head cabbage, cored and cut into pieces
1 small carrot, cut into pieces
1 tablespoon finely chopped onion
2/3 cup mayonnaise
1/3 cup sugar
1 tablespoon apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon salt
Dash of paprika

Directions

1. In a food processor, add the cabbage and pulse in short increments until finely chopped, then transfer to a large bowl.

2. Add the carrot to the processor and pulse until finely chopped. Rinse and drain the carrots, then add them to the bowl with the cabbage along with the onion.

3. In a small bowl, mix together the mayonnaise, sugar, vinegar, ground mustard, salt, and paprika to make the dressing.

4. Pour the dressing over the cabbage mixture and mix well to evenly coat all the vegetables.

5. Cover and refrigerate at least 1 hour before serving to let the flavors meld.

Servings and timing

Servings: 6 servings
Prep time: about 20 minutes
Chill time: at least 1 hour

Variations

• Extra tangy: Add a little extra vinegar or a squeeze of lemon juice for brighter acidity.

• Crunchier: Use a mix of green and Napa cabbage for extra texture.

• Healthier swap: Replace some mayonnaise with Greek yogurt for a lighter dressing.

• Spicy twist: Add a pinch of cayenne or a dash of hot sauce to the dressing.

• Make it dairy‑free: Swap buttermilk or milk with your favorite dairy‑free alternative.

Storage/Reheating

• Store covered in the refrigerator for up to 2–3 days.

• Before serving leftovers, stir well as some liquid may settle at the bottom.

• This coleslaw is best served cold and shouldn’t be heated.

FAQs

What type of cabbage is best?

Green cabbage is traditional and gives the best texture for this coleslaw.

Can I use pre‑shredded coleslaw mix?

Yes, but finely chop it even more to mimic the restaurant style.

Do I have to use a food processor?

No, you can finely chop the vegetables with a sharp knife if you prefer.

Why should the coleslaw chill before serving?

Chilling lets the dressing infuse into the cabbage for better flavor.

Can I reduce the sugar?

Yes, but too little sugar may change the classic sweet flavor.

How long will leftovers last?

Stored in the fridge, leftovers keep for about 2–3 days.

Can I prepare this the day before?

Absolutely — it tastes even better after sitting overnight.

Is this recipe gluten‑free?

Yes, it’s naturally gluten‑free if all ingredients are gluten‑free.

Can I make this vegan?

Use vegan mayonnaise and plant‑based milk to make it vegan.

Does the recipe taste exactly like KFC?

This is a close copycat version inspired by the original and loved for its similar flavor.

Conclusion

This Copycat KFC™ Coleslaw lets you enjoy the classic fast‑food side at home with fresh ingredients and a creamy, sweet dressing. With simple prep and great flavor, it’s a versatile side that complements many meals and is perfect for feeding a crowd or meal prepping ahead.