Description
A creamy, sweet-and-tangy copycat version of the famous KFC-style coleslaw made with finely chopped cabbage, carrots, and onion tossed in a smooth dressing.
Ingredients
- 8 cups finely chopped green cabbage
- 1/4 cup finely chopped carrot
- 2 tablespoons finely chopped onion
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the finely chopped cabbage, carrot, and onion.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture.
- Stir well until all vegetables are evenly coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
Notes
- Finely chopping the vegetables is key to achieving the classic texture.
- For best flavor, chill overnight before serving.
- Adjust sugar or vinegar slightly to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
