Description
A classic and comforting corn casserole that’s cheesy, creamy, and perfect as a side dish for any occasion.
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, and half of the shredded cheddar cheese.
- Season with salt and pepper, then mix until well combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 45–50 minutes, or until the top is golden brown and the casserole is set.
Notes
- You can prepare the mixture ahead of time and refrigerate before baking.
- For extra flavor, add diced jalapeños or green chilies.
- Let the casserole sit for 5–10 minutes before serving for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
