Description
These classic corn fritters are crispy on the outside and tender on the inside, made with sweet corn and a simple batter. Perfect as a side dish, appetizer, or snack.
Ingredients
- 1 quart oil for frying
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon white sugar
- 1 egg, beaten
- ½ cup milk
- 1 tablespoon shortening, melted
- 1 cup canned corn, drained
Instructions
- Heat oil in a deep fryer or large heavy skillet to 365 degrees F (185 degrees C).
- In a medium bowl, mix together the flour, baking powder, salt, and sugar.
- Stir in the egg, milk, and melted shortening until well blended.
- Mix in the drained corn.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 to 4 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Serve hot.
Notes
- Use fresh or frozen corn instead of canned for a fresher flavor.
- Serve with dipping sauces like sour cream, salsa, or honey for extra flavor.
- Ensure oil is at the right temperature to prevent greasy fritters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
