Why You’ll Love Corn Ribs – your new favourite way with corn Recipe

It transforms ordinary corn into a “rib-like” dish that’s fun to eat and share.
The seasoning and garlic butter soak into the corn kernels, delivering far more flavor than plain corn on the cob.
You can cook it in the oven or on the BBQ — depending on what you have and the texture you’re after.
It works as a snack, appetizer, or side dish — perfect for BBQs, weeknight dinners, or casual gatherings.
For a vegetable side that feels indulgent but stays simple, this recipe is a winner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 whole corn cobs
3 tbsp extra virgin olive oil
2 tbsp parsley or coriander/cilantro, roughly chopped (optional garnish)

Seasoning:
1 1/2 tsp garlic powder
2 1/2 tsp smoked paprika (or ordinary), plus extra for garnish if desired
2 tsp salt (cooking or kosher salt)
2 tsp black pepper

Garlic butter:
50 g / 3 tbsp unsalted butter
1 garlic clove, finely minced

Directions

Prepare the corn: Cut the base and tip off each corn cob to create flat ends. Stand each cob vertically on a stable surface and carefully cut lengthwise into quarters. For shorter pieces, cut the cob in half first, then quarter each half.
Season the corn: In a large bowl, toss the corn quarters (ribs) with olive oil. Then sprinkle the garlic powder, smoked paprika, salt, and pepper over the ribs, tossing them between each addition to ensure even coating.
Make the garlic butter: In a small pan over medium heat, melt the butter, then add the minced garlic. Cook for about 20 seconds until fragrant. Set aside and keep warm.
Cook the corn ribs:
- BBQ method: Preheat BBQ to high. Place the corn ribs kernel-side down and grill for about 8 minutes, or until charred and curled. Then turn to cook the cut sides for 1 minute each.
- Oven method: Preheat oven to 200°C (375°F) or 180°C fan. Place the ribs kernel-side up on a baking sheet and roast for 25–30 minutes. They’ll cook through but won’t curl or char as much.
Finish with garlic butter: After cooking, return the corn ribs to the bowl and pour the warm garlic butter over them. Toss well to coat every rib thoroughly.
Garnish and serve: Sprinkle with chopped parsley or coriander and a dash of smoked paprika if desired. Serve immediately while warm and buttery.

Servings and timing

This recipe yields approximately 16 corn ribs (from 4 whole corn cobs).
Total time: 35–40 minutes, including prep and cooking time.

Variations

Add chili powder or cumin to the seasoning for a smoky kick.
Drizzle with hot sauce or toss with chili flakes for added heat.
Make it vegan by replacing butter with olive oil or a dairy-free spread.
Serve with dips like chipotle mayo, creamy sriracha, or herbed yogurt.
Try different fresh herbs like chives, dill, or basil for a flavor twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3–4 days.
To reheat, place corn ribs on a baking sheet and warm in a 180–200°C (350–400°F) oven for 5–10 minutes.
Note: Reheated corn may lose some crispness and won’t be as buttery-fresh as when first served.

FAQs

Can I use frozen or canned corn instead of fresh corn cobs?

No. This recipe relies on using whole corn cobs that can be cut into quarters. Frozen or canned corn doesn’t have the necessary structure.

Is it safe to cut corn cobs this way?

Yes, but it requires a sharp knife and stable surface. Halving the cob before quartering helps with stability and safety.

What if my corn ribs break or crumble while cutting?

It’s fine if they break. The pieces will still be flavorful, even if not perfectly rib-shaped.

Can I make corn ribs ahead of time?

You can cut and season them in advance. For best results, cook and butter them just before serving.

Can I cook corn ribs without butter?

Yes. You can use olive oil mixed with garlic and herbs as a lighter or dairy-free option.

What if I don’t have a BBQ?

The oven method works well too. While you won’t get curling or char, the flavor remains excellent.

Can I air-fry corn ribs?

Yes. Many adapt this recipe for air fryers for faster cooking and extra crispness. Watch closely to avoid burning.

Are corn ribs vegetarian or vegan?

They’re vegetarian. To make them vegan, swap the butter for a plant-based alternative.

What should I serve with corn ribs?

They go well with grilled meats, burgers, salads, or as an appetizer with your favorite dip.

Can I add cheese or toppings?

Absolutely. After cooking, add grated cheese, herbs, chili flakes, or drizzle with sauces for extra flavor.

Conclusion

Corn ribs are a flavorful and fun reinvention of traditional corn on the cob. With a smoky seasoning blend and rich garlic butter, every bite is bold and satisfying. Whether you’re grilling outdoors or roasting in the oven, this recipe adds a playful twist to your usual sides and snacks. Great for gatherings, BBQs, or weeknight dinners, corn ribs are sure to become a go-to favorite.