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Cottage Cheese Bowl with Fruit


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A nutritious and customizable breakfast or snack option featuring creamy cottage cheese, fresh fruits, and a variety of toppings to fuel your day with protein and natural sweetness.


Ingredients

  • 1 cup cottage cheese (low-fat or full-fat)
  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 banana, sliced
  • 1 tbsp honey or maple syrup (optional)
  • 2 tbsp granola
  • 1 tbsp chia seeds or flaxseeds (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Start by placing 1 cup of cottage cheese into a serving bowl.
  2. Wash and prepare your fruits: slice strawberries and banana, and rinse blueberries.
  3. Arrange the fruits over the cottage cheese.
  4. Drizzle with honey or maple syrup if desired for added sweetness.
  5. Sprinkle granola and seeds over the top for crunch and nutrition.
  6. Garnish with fresh mint leaves if using.
  7. Serve immediately and enjoy!

Notes

  • You can substitute or add any fruits like mango, pineapple, or kiwi.
  • For extra protein, add a scoop of protein powder to the cottage cheese before assembling.
  • This bowl is also great with a dollop of nut butter for healthy fats.
  • Use lactose-free cottage cheese if sensitive to dairy.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 14g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 20mg