Name: Cottage Cheese Puff
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1/4 cup all-purpose flour; 1/4 cup melted butter; 4 large eggs, separated; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Why You’ll Love Cottage Cheese Puff Recipe

This recipe brings together simplicity and elegance. With just a few pantry staples, you can whip up a dish that looks impressive and tastes amazing. It’s naturally gluten-light, protein-rich from the eggs and cottage cheese, and offers a wonderful texture contrast—crispy on top and soft inside. It’s ideal for weekend brunches, light dinners, or anytime you want something satisfying but not too heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cottage cheese
1/4 cup all-purpose flour
1/4 cup melted butter
4 large eggs, separated
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions

Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish.
In a large bowl, combine the cottage cheese, flour, melted butter, egg yolks, baking powder, and salt until well mixed.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate them.
Pour the mixture into the prepared baking dish and smooth the top.
Bake for 35-40 minutes, or until the top is puffed and golden brown.
Let it cool for a few minutes before serving. Enjoy warm for the best texture and flavor.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Calories: Approximately 200 kcal per serving

Variations

Herbed Puff: Add chopped chives, parsley, or dill for an herby flavor.
Cheddar Boost: Mix in 1/4 cup shredded cheddar for a cheesier version.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
Veggie Twist: Fold in finely chopped spinach or sautéed mushrooms.
Low-Carb Option: Use almond flour instead of all-purpose flour.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 300°F (150°C) oven for 10–15 minutes to maintain the puff’s texture. Microwave reheating is possible but may deflate the puff and soften the texture.

FAQs

What is a cottage cheese puff?

A cottage cheese puff is a light, oven-baked dish made with whipped egg whites and cottage cheese, similar to a soufflé.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the mixture ahead and refrigerate it. Bake just before serving.

Will it collapse after baking?

Like most puffs or soufflés, it may deflate slightly as it cools, but it will still taste delicious.

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese provides a richer flavor and better texture.

Is this recipe gluten-free?

Not by default, but you can use a gluten-free flour blend to make it gluten-free.

Can I add vegetables to the mixture?

Yes, soft or pre-cooked veggies like spinach, mushrooms, or zucchini work well.

Can I freeze the puff?

Freezing is not recommended as it may alter the texture significantly.

What can I serve this with?

It pairs well with salads, roasted vegetables, or even as a side to grilled meats.

How do I know when it’s done baking?

The top should be puffed and golden brown. A toothpick inserted should come out clean.

Can I make this in individual ramekins?

Yes, reduce the baking time slightly (check at 20–25 minutes) for individual portions.

Conclusion

This Cottage Cheese Puff is a simple yet impressive recipe that delivers on both taste and texture. Whether you serve it for brunch, a light dinner, or as a savory side, it’s sure to become a new favorite. With plenty of room for variations and easy prep, it’s a go-to dish worth adding to your rotation.